DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience
Repository project
| Project dates | 01 Apr 2017 to end of 31 Mar 2022 |
|---|---|
| Researchers | |
| Principal Investigator | Kim Hammond-Kosack |
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | I0250 |
| Department | Plant Sciences |
| Research fish code | BBS/E/C/000I0250 |
| Grant ID | BBS/E/C/000I0250 |
Outputs
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Remarkable recent changes in genetic diversity of the avirulence gene AvrStb6 in global populations of the wheat pathogen Zymoseptoria tritici
A - Papers appearing in refereed journals
Stephens, C., Olmez, F., Blyth, H., McDonald, M., Bansal, A., Turgay, E. B., Hahn, F., Saintenac, C., Nekrasov, V., Solomon, P., Milgate, A., Fraaije, B. A., Rudd, J. J. and Kanyuka, K. 2021. Remarkable recent changes in genetic diversity of the avirulence gene AvrStb6 in global populations of the wheat pathogen Zymoseptoria tritici. Molecular Plant Pathology. 22 (9), pp. 1121-1133. https://doi.org/10.1111/mpp.13101
RNAi as an emerging approach to control Fusarium Head Blight disease and mycotoxin contamination in cereals
A - Papers appearing in refereed journals
Machado, A., Brown, N. A., Urban, M., Kanyuka, K. and Hammond-Kosack, K. E. 2017. RNAi as an emerging approach to control Fusarium Head Blight disease and mycotoxin contamination in cereals. Pest Management Science. 74 (4), pp. 790-799. https://doi.org/10.1002/ps.4748
Shaping an Optimal Soil by Root–Soil Interaction
A - Papers appearing in refereed journals
Jin, K., White, P. J., Whalley, W. R., Shen, J. and Shi, L. 2017. Shaping an Optimal Soil by Root–Soil Interaction. Trends in Plant Science. 22 (10), pp. 823-829. https://doi.org/10.1016/j.tplants.2017.07.008
Shifting the limits in wheat research and breeding using a fully annotated reference genome
A - Papers appearing in refereed journals
International Wheat Genome Sequencing Consortium (IWGSC), Kanyuka, K. and King, R. 2018. Shifting the limits in wheat research and breeding using a fully annotated reference genome. Science - AAAS. 361 (6403), p. eaar7191. https://doi.org/10.1126/science.aar7191
Spatial distribution of functional components in the starchy endosperm of wheat grains
A - Papers appearing in refereed journals
Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869
Stability analysis of wheat lines with increased level of arabinoxylan
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892
Strategies to improve wheat for human health
A - Papers appearing in refereed journals
Hazard, B., Trafford, K., Lovegrove, A., Griffiths, S., Uauy, C. and Shewry, P. R. 2020. Strategies to improve wheat for human health. Nature Food. 1, pp. 475-480. https://doi.org/10.1038/s43016-020-0134-6
The adaptation of Fusarium culmorum to DMI Fungicides Is Mediated by Major Transcriptome Modifications in Response to Azole Fungicide, Including the Overexpression of a PDR Transporter (FcABC1).
A - Papers appearing in refereed journals
Hellin, P., King, R., Urban, M., Hammond-Kosack, K. E. and Legreve, A 2018. The adaptation of Fusarium culmorum to DMI Fungicides Is Mediated by Major Transcriptome Modifications in Response to Azole Fungicide, Including the Overexpression of a PDR Transporter (FcABC1). Frontiers in Microbiology. 9 (1385). https://doi.org/10.3389/fmicb.2018.01385
The contribution of fiber components to water absorption of wheat grown in the UK
A - Papers appearing in refereed journals
Lovegrove, A., Wood, A., Hassall, K. L., Howes, L., Poole, M, Tosie, P. and Shewry, P. R. 2020. The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. https://doi.org/10.1002/cche.10316
The Contribution of Wheat to Human Nutrition and Health
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2021. The Contribution of Wheat to Human Nutrition and Health. A year on the field. (Nov 20).
The location of iron and zinc in grain of conventional and biofortified lines of sorghum
A - Papers appearing in refereed journals
Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531
The role of gene flow and chromosomal instability in shaping the bread wheat genome
A - Papers appearing in refereed journals
Przewieslik-Allen, A. M., Wilkinson, P. A., Burridge, A. J., Winfield, M. O., Dai, X., Beaumont, M., King, J., Yang, C-Y., Griffiths, S., Wingen, L. U., Horsnell, R., Bentley, A. R., Shewry, P. R., Barker, G. L. A. and Edwards, K. J. 2021. The role of gene flow and chromosomal instability in shaping the bread wheat genome. Nature Plants. 7, p. 172–183. https://doi.org/10.1038/s41477-020-00845-2
The vesicular trafficking system component MIN7 is required for minimizing Fusarium graminearum infection
A - Papers appearing in refereed journals
Wood, A. K. M., Panwar, V., Grimwade-Mann, M., Ashfield, T., Hammond-Kosack, K. E. and Kanyuka, K. 2021. The vesicular trafficking system component MIN7 is required for minimizing Fusarium graminearum infection. Journal of Experimental Botany. 72 (13), pp. 5010-5023. https://doi.org/10.1093/jxb/erab170
Transient reprogramming of crop plants for agronomic performance
A - Papers appearing in refereed journals
Torti, S., Schlesier, R., Tummler, A., Bartels, D., Romer, P., Koch, B., Werner, S., Panwar, V., Kanyuka, K., Von Wiren, N., Jones, J. D. G., Hause, G., Giritch, A. and Gleba, Y. 2021. Transient reprogramming of crop plants for agronomic performance . Nature Plants. 7, pp. 159-171. https://doi.org/10.1038/s41477-021-00851-y
Using virulence mutants to identify Avr genes in the wheat stem rust fungus, Puccinia graminis f. sp. tritici
C2 - Non-edited contributions to conferences
Dodds, P., Upadhyaya, N., Ortiz, D., Li, F., Chen, J., Miller, M., Luo, M., Mago, R., Ellis, J., Sperschneider, J., Nguyen-Phuc, H., Bouton, C., Steffenson, B., Hirsch, C., Silverstein, K., Park, R., Kanyuka, K. and Figueroa, M. 2019. Using virulence mutants to identify Avr genes in the wheat stem rust fungus, Puccinia graminis f. sp. tritici. 30th Fungal Genetics Conference. Pacific Grove, California, USA 12 Mar 2019
Using virulence mutants to Identify Avr genes in the wheat stem rust fungus, Puccinia graminis f. sp. tritici
C2 - Non-edited contributions to conferences
Upadhyaya, N. M., Ortiz, D., Chen, J., Ellis, J., Li, F., Mago, R., Kanyuka, K., Figueroa, M., Park, R. F. and Dodds, P. 2018. Using virulence mutants to Identify Avr genes in the wheat stem rust fungus, Puccinia graminis f. sp. tritici. International Congress of Plant Pathology (ICPP) 2018. Boston, USA 29 Jul 2018 American Phytopathological Society (APS). https://doi.org/10.1094/PHYTO-108-10-S1.1
Variation in the Content and Composition of Tocols in a Wheat Population
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11 (9), p. 1343. https://doi.org/10.3390/foods11091343
Virus-induced gene silencing in wheat and related monocot species
B - Book chapters etc edited externally
Panwar, V. and Kanyuka, K. 2022. Virus-induced gene silencing in wheat and related monocot species. in: Mysore, K. S. and Senthil-Kumar, M. (ed.) Plant Gene Silencing Humana Press Inc.
What is gluten- why is it special?
A - Papers appearing in refereed journals
Shewry, P. R. 2019. What is gluten- why is it special? Frontiers in Nutrition. https://doi.org/10.3389/fnut.2019.00101
Wheat ATIs : Characteristics and Role in Human Disease
A - Papers appearing in refereed journals
Geisslitz, S., Shewry, P. R., Brouns, F., America, A. H. P., Caio, G. P. I., Daly, M., D’Amico, S., De Giorgio, R., Gilissen, L, Grausgruber, H., Huang, X., Jonkers, D., Keszthelyi, D., Larre, C., Masci, S., Mills, C., Moller, M. S., Sorrells, M. E., Svensson, B., Zevallos, V. and Weegels, P. L. 2021. Wheat ATIs : Characteristics and Role in Human Disease. Frontiers in Nutrition. 8, p. 667370. https://doi.org/10.3389/fnut.2021.667370
Wheat Cell Wall Polysaccharides (Dietary Fibre)
B - Book chapters etc edited externally
Shewry, P. R., Kosik, O., Pellny, T. K. and Lovegrove, A. 2020. Wheat Cell Wall Polysaccharides (Dietary Fibre). in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 255-272
Wheat Environment, Food and Health
E - Books edited/written by staff member, alone/with others
Gooding, M. J. and Shewry, P. R. 2022. Wheat Environment, Food and Health. Wiley.
Wheat glutenin polymers 1. structure, assembly and properties
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486
Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487
Wheat grain proteins: past, present, and future
A - Papers appearing in refereed journals
Shewry, P. R. 2022. Wheat grain proteins: past, present, and future. Cereal chemistry. 2022, pp. 1-14. https://doi.org/10.1002/cche.10585
Wheat receptor-kinase-like protein Stb6 controls gene-for-gene resistance to fungal pathogen Zymoseptoria tritici
A - Papers appearing in refereed journals
Saintennac, C., Lee, W. S., Cambon, F., Rudd, J. J., King, R., Marande, W., Powers, S. J., Berges, H., Phillips, A. L., Uauy, C., Hammond-Kosack, K. E., Langin, T. and Kanyuka, K. 2018. Wheat receptor-kinase-like protein Stb6 controls gene-for-gene resistance to fungal pathogen Zymoseptoria tritici. Nature Genetics. 50, pp. 368-374. https://doi.org/10.1038/s41588-018-0051-x
Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens
A - Papers appearing in refereed journals
Azhar, M. R., Rose, S. P., Mackenzie, A. M., Mansbridge, S. C., Bedford, M. R., Lovegrove, A. and Pirgozliev, V. R 2019. Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science. 60 (4), pp. 457-466. https://doi.org/10.1080/00071668.2019.1605152
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions
A - Papers appearing in refereed journals
Rustgi, S., Shewry, P. R., Brouns, F., Deleu, L. J. and Delcour, J. A 2019. Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12493