PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
Sort by: Date Title
Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation
A - Papers appearing in refereed journals
Lovegrove, A., Dunn, J., Pellny, T. K., Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Timmer, R., Proos-Huijsmans, Z. A. M/, Van Straaten, J. P., Jonkers, D., Ward, J. L., Brouns, F. and Shewry, P. R. 2023. Comparative Compositions of Grain of Bread Wheat, Emmer and Spelt Grown with Different Levels of Nitrogen Fertilisation. Foods. 12 (4), p. 843. https://doi.org/10.3390/foods12040843
Nutritional and tissue-specific regulation of cytochrome P450 CYP711A MAX1 homologues and strigolactone biosynthesis in wheat
A - Papers appearing in refereed journals
Sigalas, P., Buchner, P. H., Thomas, S. G., Jamois, F., Arkourn, M., Yvin, J.- C., Bennett, M. J. and Hawkesford, M. J. 2023. Nutritional and tissue-specific regulation of cytochrome P450 CYP711A MAX1 homologues and strigolactone biosynthesis in wheat. Journal of Experimental Botany. 74 (6), pp. 1890-1910. https://doi.org/10.1093/jxb/erad008
Towards stability of food production and farm income in a variable climate
A - Papers appearing in refereed journals
Harkness, C., Areal, F. J., Semenov, M. A., Senapati, N., Shield, I. F. and Bishop, J. 2023. Towards stability of food production and farm income in a variable climate. Ecological Economics. 204 (Part A), p. 107676. https://doi.org/10.1016/j.ecolecon.2022.107676
Functions of macronutrients
B - Book chapters etc edited externally
Hawkesford, M. J., Cakmak, I., Coskun, D., De Kok, L. J., Lambers, H., Schjoerring, J. K. and White, P. J. 2023. Functions of macronutrients. in: Rengel, Z., Cakmak, I. and White, P. J. (ed.) Marschner's Mineral Nutrition of Plants 4th edition London Elsevier. pp. 201-281
A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour
A - Papers appearing in refereed journals
Daly, M., Huang, X., Nitride, C., Tranquet, O., Rogers, A., Shewry, P. R., Gethings, L. A. and Mills, E. N. C. 2023. A chromatographic and immunoprofiling approach to optimising workflows for extraction of gluten proteins from flour. Journal Of Chromatography B. 1215, p. 123554. https://doi.org/10.1016/j.jchromb.2022.123554
Time series canopy phenotyping enables the identification of genetic variants controlling dynamic phenotypes in soybean
A - Papers appearing in refereed journals
Li, D., Bai, D., Tian, Y., Li, Y.‐H., Zhao, C., Wang, Q., Guo, S., Luan, X., Wang, R., Yang, J., Hawkesford, M. J., Schnable, J. C., Jin, X. and Qiu, L. 2022. Time series canopy phenotyping enables the identification of genetic variants controlling dynamic phenotypes in soybean. Journal of Integrative Plant Biology. https://doi.org/10.1111/jipb.13380
Evidence for increasing global wheat yield potential
A - Papers appearing in refereed journals
Guarin, J. R., Martre, P., Ewert, F., Webber, H., Dueri, S., Calderini, D., Reynolds, M., Molero, G., Miralles, D., Garcia, G., Slafer, G., Giunta, F., Pequeno, D. N. L., Stella, T., Ahmed, M., Alderman, P. D., Basso, B., Berger, A. G., Bindi, M., Bracho-Mujica, G., Cammarano, D., Chen, Y., Dumont, B., Rezae, E. E., Fereres, E., Ferrise, R., Gaiser, T., Gao, Y., Garcia-Vila, M., Gayler, S., Hochman, Z., Hoogenboom, G., Hunt, L. A., Kersebaum, K. C., Nendel, C., Olesen, J. E., Palosuo, T., Priesack, E., Pullens, J. W. M., Rodríguez, A., Rötter, R. P., Ruiz Ramos, M., Semenov, M. A., Senapati, N., Siebert, S., Srivastava, A. K., Stöckle, C., Supit, I., Tao, F., Thorburn, P., Wang, E., Weber, T. K. D., Xiao, L., Zhang, Z., Zhao, C., Zhao, J., Zhao, Z., Zhu, Y. and Asseng, S. 2022. Evidence for increasing global wheat yield potential. Environmental Research Letters. 17, p. 124045. https://doi.org/10.1088/1748-9326/aca77c
A stealth health approach to dietary fibre
A - Papers appearing in refereed journals
Baenziger, P. S., Frels, K., Greenspan, S., Jones, J., Lovegrove, A., Rose, D., Shewry, P. R. and Wallace, R. 2022. A stealth health approach to dietary fibre. Nature Food. https://doi.org/10.1038/s43016-022-00674-w
Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe
A - Papers appearing in refereed journals
Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, A. B., Stutzel, H., Hackett, R. and Oleszek, W. 2022. Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of Cereal Science. 107, p. 103527. https://doi.org/10.1016/j.jcs.2022.103527
Root architecture and leaf photosynthesis traits and associations with nitrogen-use efficiency in landrace-derived lines in wheat
A - Papers appearing in refereed journals
Kareem, S. H. S., Hawkesford, M. J., DeSilva, J., Weerasinghe, M., Wells, D. M., Pound, M. P., Atkinson, J. A. and Foulkes, M. J. 2022. Root architecture and leaf photosynthesis traits and associations with nitrogen-use efficiency in landrace-derived lines in wheat. European Journal of Agronomy. 140, p. 126603. https://doi.org/10.1016/j.eja.2022.126603
A predictive model of wheat grain yield based on canopy reflectance indices and the theoretical definition of yield potential
A - Papers appearing in refereed journals
Pennacchi, J. P., Virlet, N., Barbosa, J. P. R. A. D., Parry, M. A. J., Feuerhelm, D., Hawkesford, M. J. and Carmo-Silva, E. 2022. A predictive model of wheat grain yield based on canopy reflectance indices and the theoretical definition of yield potential. Theoretical and Experimental Plant Physiology. 34, pp. 537-550. https://doi.org/10.1007/s40626-022-00263-z
Meeting the Challenges Facing Wheat Production The Strategic Research Agenda of the Global Wheat Initiative
A - Papers appearing in refereed journals
Langridge, P., Alaux, M., Aldmeida, N. F., Ammar, K., Baum, M., Bekkaoui, F., Bentley, A. R., Beres, B. L., Berger, B., Braun, H-J., Brown-Guedira, G., Burt, C. J., Caccamo, M. J., Cattivelli, L., Charmet, G., Civan, P., Cloutier, S., Cohan, J-P., Devaux, P. J., Doohan,. F. M., Dreccer, M. F., Ferrahi, M., German, S. E., Goodwin, S. B., Griffiths, S., Guzman, C., Handa, H., Hawkesford, M. J., He, Z., Huttner, E., Ikeda, T. M., Kilian, B., King, I. P., King, J., Kirkegaard, J. A., Lage, J., Le Gouis, J., Mondal, S., Mullins, E., Ordon, F., Ortiz-Monasterio, J. I., Ozkan, H., Ozturk, İ., Pereya, S. A., Pozniak, C. J., Quesneville, H., Quincke, M. C., Rebetzke, G. J., Reif, J. C., Saavedra-Bravo, T., Schurr, U., Sharma, S., Singh, S. K., Singh, R. P., Snape, J. W., Tadesse, W., Tsujimoto, H., Tuberosa, R., Willis, T. G. and Zhang X. 2022. Meeting the Challenges Facing Wheat Production The Strategic Research Agenda of the Global Wheat Initiative. Agronomy. 12 (11), p. 2767. https://doi.org/10.3390/agronomy12112767
Diverged subpopulations in tropical Urochloa (Brachiaria) forage species indicate a role for facultative apomixis and varying ploidy in their population structure and evolution
A - Papers appearing in refereed journals
Higgins, J., Tomaszewska, P., Pellny, T. K., Castiblanco, V., Arango, J., Tohme, J., Schwarzacher, T., Mitchell, R. A. C., Heslop-Harrison, J. S. and Vega, J. J. D. 2022. Diverged subpopulations in tropical Urochloa (Brachiaria) forage species indicate a role for facultative apomixis and varying ploidy in their population structure and evolution. Annals of Botany. 130 (5), pp. 657-669. https://doi.org/10.1093/aob/mcac115
The location of iron and zinc in grain of conventional and biofortified lines of sorghum
A - Papers appearing in refereed journals
Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531
Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality
A - Papers appearing in refereed journals
Wang, Y., Guo, Z, Chen, Q., Zhao, K., Wan, Y., Hawkesford, M. J., Jiang, Y.-F, Pu, Z.-E., Deng, M., Jiang, Q.-T, Lan X.-J, Wang, J.-R, Chen G.-Y., Ma, J., Zheng, Y.-l., Wei, Y.-M. and Qi, P.-F. 2022. Effect of high molecular weight glutenin subunit Dy10 on wheat dough properties and end-use quality. Journal of Integrative Agriculture. 21 (8), pp. 1609-1617. https://doi.org/10.1016/j.jia.2022.08.041
Wheat grain proteins: past, present, and future
A - Papers appearing in refereed journals
Shewry, P. R. 2022. Wheat grain proteins: past, present, and future. Cereal chemistry. 2022, pp. 1-14. https://doi.org/10.1002/cche.10585
A heteroskedastic model of park grass spring hay yields in response to weather suggests continuing yield decline with climate change in future decades
A - Papers appearing in refereed journals
Addy, J. W. G., Ellis, R. H., MacLaren, C., Macdonald, A. J., Semenov, M. A. and Mead, A. 2022. A heteroskedastic model of park grass spring hay yields in response to weather suggests continuing yield decline with climate change in future decades. Journal of the Royal Society Interface. 19 (193), p. 20220361. https://doi.org/10.1098/rsif.2022.0361
Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment
A - Papers appearing in refereed journals
Dueri, S., Brown, H., Asseng, S., Ewert, F., Webber, H., George, M., Craigie, R., Guarin, J. R., Pequeno, D. N. L., Stella, T., Ahmed, M., Alderman, P. D., Basso, B., Berger, A. G., Mujica, G. B., Cammarano, D., Chen, Y., Dumont, B., Rezaei, E. E., Fereres, E., Ferrise, R., Gaiser, T., Gao, Y., Garcia-Vila, M., Gayler, S., Hochman, Z., Hoogenboom, G., Kersebaum, K. C., Nendel, C., Olesen, J. E., Padovan, G., Palosuo, T., Priesack, E., Pullens, J. W. M., Rodríguez, A., Rotter, R. P., Ramos, M. R., Semenov, M. A., Senapati, N., Siebert, S., Srivastava, A. K., Stockle, C., Supit, I., Tao, F., Thorburn, P., Wang, E., Weber, T. K. D., Xiao, L., Zhao, C., Zhao, J., Zhao, Z., Zhu, Y. and Martre, P. 2022. Simulation of winter wheat response to variable sowing dates and densities in a high-yielding environment. Journal of Experimental Botany. 73 (16), pp. 5715-5729. https://doi.org/10.1093/jxb/erac221
Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat.
A - Papers appearing in refereed journals
Fahy, B., Gonzalez, O., Savva, G. M., Ahn-Jarvis, J. H., Warren, F. J., Dunn, J., Lovegrove, A. and Hazard, B. A 2022. Loss of starch synthase IIIa changes starch molecular structure and granule morphology in grains of hexaploid bread wheat. Scientific Reports. 12, p. 10806. https://doi.org/10.1038/s41598-022-14995-0
Modelling Heteroskedasticity, Overdispersion and the Impacts of Climate Change for Long-Term Hay Yield Data
C2 - Non-edited contributions to conferences
Addy, J., Mead, A., Macdonald, A. J., Semenov, M. A. and Ellis, R. H. 2022. Modelling Heteroskedasticity, Overdispersion and the Impacts of Climate Change for Long-Term Hay Yield Data. 31st International Biometric Conference. Riga, Latvia 10 Jul 2022
Do gluten peptides stimulate weight gain in humans?
A - Papers appearing in refereed journals
Brouns, F. and Shewry, P. R. 2022. Do gluten peptides stimulate weight gain in humans? Nutrition Bulletin. 47 (2), pp. 186-198. https://doi.org/10.1111/nbu.12558
Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”
A - Papers appearing in refereed journals
Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Editorial for VSI “Addressing challenges for barley production and utilisation in the 21st Century”. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457
Do ancient wheats contain less gluten than modern bread wheat?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S., Guzman, C., Ikeda, T. M, Arzani, A., Latella, G., Simsek, S., Colomba, M., Gregorini, A., Zevallos, V., Lullien-Pellerin, V., Jonkers, D. and Shewry, P. R. 2022. Do ancient wheats contain less gluten than modern bread wheat? Nutrition Bulletin. 47 (2), pp. 157-167. https://doi.org/10.1111/nbu.12551
Variation in the Content and Composition of Tocols in a Wheat Population
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Lampi, A.-M., Piironen, V., Shewry, P. R., Vida, G., Tomoskozi, S., Karsai, I., Lang, L., Bedo, Z. and Rakszegi, M. 2022. Variation in the Content and Composition of Tocols in a Wheat Population. Foods. 11 (9), p. 1343. https://doi.org/10.3390/foods11091343
Wheat glutenin polymers 1. structure, assembly and properties
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486
Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487
Recoverable resources from pot ale & spent wash from Scotch Whisky production
A - Papers appearing in refereed journals
Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, A., Lovegrove, A. and Wood, A. 2022. Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources, Conservation and Recycling. 179, p. 106114. https://doi.org/10.1016/j.resconrec.2021.106114
Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1
A - Papers appearing in refereed journals
Snell, P., Wilkinson, M. D., Taylor, G. J., Hall, S., Sharma, S., Sirijovski, N., Hansson, M., Shewry, P. R., Hofvander, P. and Grimberg, A. 2022. Characterisation of Grains and Flour Fractions from Field Grown Transgenic Oil-Accumulating Wheat Expressing Oat WRI1. Plants - Basel. 11 (7), p. 889. https://doi.org/10.3390/plants11070889
Localisation of iron and zinc in grain of biofortified wheat
A - Papers appearing in refereed journals
Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects
A - Papers appearing in refereed journals
Geisslitz, S., Weegels, P., Shewry, P. R., Zevallos, V., Masci, S., Sorrells, M., Gregorini, A., Colomba, M., Jonkers, D., Huang, X., De Giorgio, R., Caio, G. P., D’Amico, S., Larre, C. and Brouns, F. 2022. Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects. European Journal Of Nutrition. 61, pp. 2873-2880. https://doi.org/10.1007/s00394-022-02841-y
Is bread bad for health?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447
Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations
A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444
Wheat Environment, Food and Health
E - Books edited/written by staff member, alone/with others
Gooding, M. J. and Shewry, P. R. 2022. Wheat Environment, Food and Health. Wiley.
Genetic diversity in nitrogen fertilizer responses and N gas emission in modern wheat
A - Papers appearing in refereed journals
Oszvald, M., Hassall, K. L., Hughes, D. J., Torres-Ballesteros, A., Clark, I. M., Riche, A. B. and Heuer, S. 2022. Genetic diversity in nitrogen fertilizer responses and N gas emission in modern wheat. Frontiers in Plant Science. 13, p. 816475. https://doi.org/10.3389/fpls.2022.816475
Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future?
A - Papers appearing in refereed journals
Zhang, Y., Granger, S. J., Semenov, M. A., Upadhayay, H. and Collins, A. L. 2022. Diffuse water pollution during recent extreme wet-weather in the UK: Environmental damage costs and insight into the future? Journal of Cleaner Production. 338, p. 130633. https://doi.org/10.1016/j.jclepro.2022.130633
Disruption of the Nα-Acetyltransferase NatB Causes Sensitivity to Reductive Stress in Arabidopsis thaliana.
A - Papers appearing in refereed journals
Huber, M., Armbruster, L., Etherington, R. D., De La Torre, C., Hawkesford, M. J., Sticht, C., Gibbs, D. J., Hell, R. and Wirtz, M. 2022. Disruption of the Nα-Acetyltransferase NatB Causes Sensitivity to Reductive Stress in Arabidopsis thaliana. Frontiers in Plant Science. 12, p. 799954. https://doi.org/10.3389/fpls.2021.799954
Global wheat production could benefit from closing the genetic yield gap
A - Papers appearing in refereed journals
Senapati, N., Semenov, M. A., Halford, N. G., Hawkesford, M. J., Asseng, S., Cooper, M., Ewert, F., Ittersum, M. K. V., Martre, P., Olesen, J. E., Reynolds, M., Rotter, R. P. and Webber, H. 2022. Global wheat production could benefit from closing the genetic yield gap. Nature Food. 3 (July), pp. 532-541. https://doi.org/10.1038/s43016-022-00540-9
Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops
B - Book chapters etc edited externally
Virlet, N., Lyra, D. H. and Hawkesford, M. J. 2022. Digital phenotyping and genotype-to-phenotype (G2P) models to predict complex traits in cereal crops. in: Walter, A. (ed.) Advances in plant phenotyping for more sustainable crop production Burleigh Dodds.
Sirius crop model
M - Agricultural models
Semenov, M. A. 2021. Sirius crop model. Zenodo. https://doi.org/10.5281/zenodo.4572624
LARS-WG stochastic weather generator
M - Agricultural models
Semenov, M. A. 2021. LARS-WG stochastic weather generator. Zenodo. https://doi.org/10.5281/zenodo.4572752