Improvement of wheat processing quality by genetic engineering
C1 - Edited contributions to conferences/learned societies
Jones, H. D., Pastori, G. M., Rooke, L., Steele, S. H., He, G. Y., Tosi, P., D'ovidio, R., Bekes, F., Darlington, H., Napier, J. A., Fido, R., Barcelo, P. and Lazzeri, P. A. 2001. Improvement of wheat processing quality by genetic engineering. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 73-76