PS: Crop Productivity and Quality

Title	PS: Crop Productivity and Quality
Type	Research cluster

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Field Scanalyzer: An automated robotic ﬁeld phenotyping platform for detailed crop monitoring

A - Papers appearing in refereed journals

Virlet, N., Sabermanesh, K., Sadeghi-Tehran, P. and Hawkesford, M. J. 2016. Field Scanalyzer: An automated robotic ﬁeld phenotyping platform for detailed crop monitoring. Functional Plant Biology. 44 (1), pp. 143-153. https://doi.org/10.1071/FP16163

Is modern wheat bad for health?

A - Papers appearing in refereed journals

Shewry, P. R., Pellny, T. K. and Lovegrove, A. 2016. Is modern wheat bad for health? Nature Plants. 2, pp. 1-3. https://doi.org/10.1038/NPLANTS.2016.97

Improving the health benefits of wheat

B - Book chapters etc edited externally

Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296

Multi-wheat-model ensemble responses to interannual climate variability

A - Papers appearing in refereed journals

Ruane, A. C., Hudson, N. L., Asseng, S., Ewert, F., Cammarano, D., Martre, P., Boote, K. J., Thorburn, P. J., Aggarwal, P. K., Angulo, C., Basso, B., Bertuzzi, P., Biernath, C., Brisson, N., Challinor, A. J., Doltra, J., Gayler, S., Goldberg, R., Grant, R. F., Heng, L., Hooker, J., Hunt, L. A., Ingwersen, J., Izaurralde, R. C., Kersebaum, K. C., Müller, C., Kumar, S. N., Nendel, C., O'Leary, G., Olesen, J. E., Osborne, T. M., Palosuo, T., Priesack, E., Ripoche, D., Semenov, M. A., Shcherbak, I., Steduto, P., Stöckle, C. O., Stratonovitch, P., Streck, T., Supit, I., Tao, F. L., Travasso, M., Waha, K., Wallach, D., White, J. W. and Wolf, J. 2016. Multi-wheat-model ensemble responses to interannual climate variability. Environmental Modelling and Software. 81, pp. 86-101. https://doi.org/10.1016/j.envsoft.2016.03.008

Interactions of sulfate with other nutrients as revealed by H2S fumigation of Chinese cabbage

A - Papers appearing in refereed journals

Reich, M., Shahbaz, M., Prajapati, D. H., Parmar, S., Hawkesford, M. J. and De Kok, L. J. 2016. Interactions of sulfate with other nutrients as revealed by H2S fumigation of Chinese cabbage. Frontiers in Plant Science. 7, p. 541. https://doi.org/10.3389/fpls.2016.00541

Deep roots and soil structure

A - Papers appearing in refereed journals

Gao, W., Hodgkinson, L., Jin, K., Watts, C. W., Ashton, R. W., Shen, J., Ren, T., Dodd, I. C., Binley, A., Phillips, A. L., Hedden, P., Hawkesford, M. J. and Whalley, W. R. 2016. Deep roots and soil structure. Plant, Cell and Environment. 39 (8), pp. 1662-1668. https://doi.org/10.1111/pce.12684

Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat

A - Papers appearing in refereed journals

Gaju, O., DeSilva, J., Carvalho, P., Hawkesford, M. J., Griffiths, S., Greenland, A. and Foulkes, M. J. 2016. Leaf photosynthesis and associations with grain yield, biomass and nitrogen-use efficiency in landraces, synthetic-derived lines and cultivars in wheat. Field Crops Research. 193, pp. 1-15. https://doi.org/10.1016/j.fcr.2016.04.018

Improving wheat to remove coeliac epitopes but retain functionality

A - Papers appearing in refereed journals

Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005

Do we need to worry about eating wheat?

A - Papers appearing in refereed journals

Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186

The protein chemistry of dicotyledenonous grains

B - Book chapters etc edited externally

Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

Protein synthesis and deposition

B - Book chapters etc edited externally

Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women

A - Papers appearing in refereed journals

Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096

Extractability and characteristics of proteins deriving from wheat DDGS

A - Papers appearing in refereed journals

Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198 (1 May), pp. 12-19. https://doi.org/10.1016/j.foodchem.2015.11.036

The dynamics of protein body formation in developing wheat grain

A - Papers appearing in refereed journals

Moore, K. L., Tosi, P., Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. 2016. The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal. 14 (9), pp. 1876-1882. https://doi.org/10.1111/pbi.12549

Atmospheric H2S and SO2 as sulfur sources for Brassica juncea and Brassica rapa: regulation of sulfur uptake and assimilation

A - Papers appearing in refereed journals

Aghajanzadeh, T. A., Hawkesford, M. J. and De Kok, L. J. 2016. Atmospheric H2S and SO2 as sulfur sources for Brassica juncea and Brassica rapa: regulation of sulfur uptake and assimilation. Environmental and Experimental Botany. 124, pp. 1-10. https://doi.org/10.1016/j.envexpbot.2015.12.001

Planting seeds for the future of food

A - Papers appearing in refereed journals

Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734

Temperature determines size and direction of effects of elevated CO2 and nitrogen form on yield quantity and quality of Chinese cabbage

A - Papers appearing in refereed journals

Reich, M., Van Den Meerakker, A. N., Parmar, S., Hawkesford, M. J. and De Kok, L. J. 2016. Temperature determines size and direction of effects of elevated CO2 and nitrogen form on yield quantity and quality of Chinese cabbage. Plant Biology. 18(Supplement 1), pp. 63-75. https://doi.org/10.1111/plb.12396

1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

A - Papers appearing in refereed journals

Corol, D. I., Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, M. H., Shewry, P. R. and Ward, J. L. 2016. 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. Plant Biotechnology Journal. 14 (1), pp. 128-139. https://doi.org/10.1111/pbi.12364

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

A - Papers appearing in refereed journals

Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

A - Papers appearing in refereed journals

Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068

Molecular physiology and ecophysiology of sulfur

E - Books edited/written by staff member, alone/with others

De Kok, L. J., Hawkesford, M. J., Rennenberg, H., Saito, K. and Schnug, E. (ed.) 2015. Molecular physiology and ecophysiology of sulfur. Springer, Switzerland.

Modelling climate change impacts on crop production for food security: introduction

A - Papers appearing in refereed journals

Bindi, M., Palosuo, T., Trnka, M. and Semenov, M. A. 2015. Modelling climate change impacts on crop production for food security: introduction. Climate Research. 65, pp. 3-5. https://doi.org/10.3354/cr01342

Temperature and precipitation effects on wheat yield across a European transect: a crop model ensemble analysis using impact response surfaces

A - Papers appearing in refereed journals

Pirttioja, N., Semenov, M. A. and Stratonovitch, P. 2015. Temperature and precipitation effects on wheat yield across a European transect: a crop model ensemble analysis using impact response surfaces. Climate Research. 65, pp. 87-105. https://doi.org/10.3354/cr01322

In silico system analysis of physiological traits determining grain yield and protein concentration for wheat as influenced by climate and crop management

A - Papers appearing in refereed journals

Martre, P., He, J., Le Gouis, J. and Semenov, M. A. 2015. In silico system analysis of physiological traits determining grain yield and protein concentration for wheat as influenced by climate and crop management. Journal of Experimental Botany. 66, pp. 3581-3598. https://doi.org/10.1093/jxb/erv049

Statistical analysis of large simulated yield datasets for studying climate effects

B - Book chapters etc edited externally

Makowski, D., Asseng, S., Ewert, F., Bassu, S., Durand, J., Martre, P., Adam, M., Aggarwal, P. K., Angulo, C., Baron, C., Basso, B., Bertuzzi, P., Biernath, C., Boogard, H., Boote, K. J., Brisson, N., Cammarano, D., Challinor, A. J., Conijn, S., Corbeels, M., Deryng, D., De Sanctis, G., Doltra, J., Gayler, S., Goldberg, R., Grassini, P., Hatfield, J. L., Heng, L., Hoek, S., Hooker, J., Hunt, T., Ingwersen, J., Izaurralde, R. C., Jongschaap, R., Jones, J., Kersebaum, K. C., Kim, S., Lizaso, J., Müller, C., Kumar, N., Nendel, C., O'Leary, G., Olsen, J., Osborne, T., Palosuo, T., Pravia, M., Priesack, E., Semenov, M. A. and Stratonovitch, P. 2015. Statistical analysis of large simulated yield datasets for studying climate effects. in: Hillel, D. and Rosenzweig, C. (ed.) Handbook of climate change and agroecosystems: the Agricultural Model Intercomparison and Improvement Project (AgMIP) Imperial College Press, London. pp. 279-295

Crop modelling for integrated assessment of risk to food production from climate change

A - Papers appearing in refereed journals

Ewert, F., Rotter, R. P., Bindi, M., Webber, H., Trnka, M., Kersebaum, K. C., Olesen, J. E., Van Ittersum, M. K., Janssen, S., Rivington, M., Semenov, M. A., Wallach, D., Porter, J. R., Stewart, D., Verhagen, J., Gaiser, T., Palosuo, T., Tao, F., Nendel, C., Roggero, P. P., Bartosova, L. and Asseng, S. 2015. Crop modelling for integrated assessment of risk to food production from climate change. Environmental Modelling and Software. 72, pp. 287-303. https://doi.org/10.1016/j.envsoft.2014.12.003

Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey

A - Papers appearing in refereed journals

Datema, M. R., Zuidmeer-Jongejan, L., Asero, R., Barreales, L., Belohlavkova, S., De Bley, F., Bures, P., Clausen, M., Dubakiene, R., Gislason, D., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Knulst, A. C., Kralimarkova, T., Le, T-M. and Lovegrove, A. 2015. Hazelnut allergy across Europe dissected molecularly: a EuroPrevall outpatient clinic survey. Journal Of Allergy And Clinical Immunology. 136, pp. 382-391. https://doi.org/10.1016/j.jaci.2014.12.1949

Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS)

A - Papers appearing in refereed journals

Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. A., Shewry, P. R. and Charalampopoulos, D. 2015. Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). Process Biochemistry. 50 (12), pp. 2194-2207. https://doi.org/10.1016/j.procbio.2015.09.005

Benchmark data set for wheat growth models: field experiments and AgMIP multi-model simulations

A - Papers appearing in refereed journals

Asseng, S., Ewert, F., Martre, P., Rosenzweig, C., Jones, J. W., Hatfield, J. L., Ruane, A. C., Boote, K. J., Thorburn, P. J., Rötter, R. P., Cammarano, D., Brisson, N., Basso, B., Aggarwal, P. K., Angulo, C., Bertuzzi, P., Biernath, C., Challinor, A. J., Doltra, J., Semenov, M. A. and Stratonovitch, P. 2015. Benchmark data set for wheat growth models: field experiments and AgMIP multi-model simulations. Open Data Journal for Agricultural Research. 1, pp. 1-5. https://doi.org/10.18174/odjar.v1i1

Monthly-to-seasonal predictions of durum wheat yield over the Mediterranean Basin

A - Papers appearing in refereed journals

Ferrise, R., Toscano, P., Pasqui, M., Moriondo, M., Primicerio, J., Semenov, M. A. and Bindi, M. 2015. Monthly-to-seasonal predictions of durum wheat yield over the Mediterranean Basin. Climate Research. 65, pp. 7-21. https://doi.org/10.3354/cr01325

Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content

A - Papers appearing in refereed journals

Xue, Y-F., Xia, H-Y., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2015. Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. Plant and Soil. 396, pp. 73-83. https://doi.org/10.1007/s11104-015-2582-6

Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change

A - Papers appearing in refereed journals

Trnka, M., Hlavinka, P. and Semenov, M. A. 2015. Adaptation options for wheat in Europe will be limited by increased adverse weather events under climate change. Journal of the Royal Society Interface. 12 (112), p. 20150721. https://doi.org/10.1098/rsif.2015.0721

A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration

A - Papers appearing in refereed journals

Makowski, D., Asseng, S., Ewert, F., Semenov, M. A. and Stratonovitch, P. 2015. A statistical analysis of three ensembles of crop model responses to temperature and CO2 concentration. Agricultural and Forest Meteorology. 214-215, pp. 483-493. https://doi.org/10.1016/j.agrformet.2015.09.013

Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions

A - Papers appearing in refereed journals

Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289

Our daily bread

A - Papers appearing in refereed journals

Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. International Journal of Food Science and Technology. 29(4), pp. 1-4.

Improving the health benefits of bread

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.

Dietary fibre: wheat genes for enhanced human health

C1 - Edited contributions to conferences/learned societies

Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46

Accumulation of ascorbate in the leaves of Arabidopsis thaliana wildtype and vtc2 mutants under continuous light and short photoperiod conditions

C1 - Edited contributions to conferences/learned societies

De Simone, A., Pellny, T. K. and Foyer, C. H. 2015. Accumulation of ascorbate in the leaves of Arabidopsis thaliana wildtype and vtc2 mutants under continuous light and short photoperiod conditions. Breeding Plants to Cope with Future Climate Change. Aspects of Applied Biology 124 . Association of Applied Biologists (AAB) Wellesbourne Warwick . pp. 123-130

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

A - Papers appearing in refereed journals

Ward, J. L., Rakszegi, M., Bedo, Z., Shewry, P. R. and Mackay, I. 2015. Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC Genetics. 16, p. 19. https://doi.org/10.1186/s12863-015-0169-0

G-fibre cell wall development in willow stems during tension wood induction

A - Papers appearing in refereed journals

Gritsch, C., Wan, Y., Mitchell, R. A. C., Shewry, P. R., Hanley, S. J. and Karp, A. 2015. G-fibre cell wall development in willow stems during tension wood induction. Journal of Experimental Botany. 66 (20), pp. 6447-6459. https://doi.org/10.1093/jxb/erv358