Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay.

G - Articles in popular magazines and other technical publications

Magan, N. and Lacey, J. 1986. Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay.

AuthorsMagan, N. and Lacey, J.
Year of Publication1986
Open accessPublished as non-open access
Collective title Biodeterioration VI . Eds S. Barry, D.R. Houghton, G.C. Llewellyn & C.O. Rear. Farnham Royal : CAB International
Page range306-311

Permalink - https://repository.rothamsted.ac.uk/item/8601w/interaction-of-temperature-and-water-activity-on-growth-of-yeasts-and-metabolism-of-propionate-implications-for-preservation-of-moist-hay

48 total views
0 total downloads
0 views this month
0 downloads this month