Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay.

Magan, N. and Lacey, J. (1986) Interaction of temperature and water activity on growth of yeasts and metabolism of propionate: Implications for preservation of moist hay. pp. 306-311.

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Item Type	Article
Open Access	Not Open Access
Date Deposited	05 Dec 2025 09:18
Last Modified	19 Dec 2025 14:15

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