B - Book chapters etc edited externally
Lacey, J. 1991. Natural occurrence of mycotoxins in growing and conserved forage crops. in: Smith, J. E. and Henderson, R. S. (ed.) Mycotoxins and animal foods CRC Press, Boca Raton, Florida. pp. 363-397
Authors | Lacey, J. |
---|---|
Editors | Smith, J. E. and Henderson, R. S. |
Page range | 363-397 |
Year of Publication | 1991 |
Book title | Mycotoxins and animal foods |
Publisher | CRC Press, Boca Raton, Florida |
Funder project or code | 07 |
08 | |
Project: 091291 | |
Project: 091286 | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/867z6/natural-occurrence-of-mycotoxins-in-growing-and-conserved-forage-crops