Natural occurrence of mycotoxins in growing and conserved forage crops

B - Book chapters etc edited externally

Lacey, J. 1991. Natural occurrence of mycotoxins in growing and conserved forage crops. in: Smith, J. E. and Henderson, R. S. (ed.) Mycotoxins and animal foods CRC Press, Boca Raton, Florida. pp. 363-397

AuthorsLacey, J.
EditorsSmith, J. E. and Henderson, R. S.
Page range363-397
Year of Publication1991
Book titleMycotoxins and animal foods
PublisherCRC Press, Boca Raton, Florida
Funder project or code07
08
Project: 091291
Project: 091286
Open accessPublished as non-open access

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