Spore concentrations in the air of farm buildings

A - Papers appearing in refereed journals

Lacey, J. and Lacey, M. E. 1964. Spore concentrations in the air of farm buildings. Transactions of the British Mycological Society. 47 (4), pp. 547-552. https://doi.org/10.1016/S0007-1536(64)80033-4

AuthorsLacey, J. and Lacey, M. E.

Concentrations up to 1600 million spores/m.3 air were recorded in farm buildings while hay was being shaken. The concentration decreased by 90 % in 20 min. Actinomycete spores formed up to 98 % of the total. Micromonospora vulgaris was the most abundant species isolated. Mucor pusillus, Absidia ramosa, Aspergillus fumigatus, A. terreus and A. nidulans, all potentially pathogenic to man and animals, were the most frequently isolated fungi.

Year of Publication1964
JournalTransactions of the British Mycological Society
Journal citation47 (4), pp. 547-552
Digital Object Identifier (DOI)https://doi.org/10.1016/S0007-1536(64)80033-4
Open accessPublished as non-open access
PublisherThe British Mycological Society (BMS)

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