B - Book chapters etc edited externally
Lacey, J. and Magan, N. 1991. Fungi in cereal grains: their occurrence and water and temperature relationships. in: Chelowski, J. (ed.) Cereal grain: mycotoxins, fungi and quality in drying and storage Elsevier, Amsterdam. pp. 77-118
Authors | Lacey, J. and Magan, N. |
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Editors | Chelowski, J. |
Page range | 77-118 |
Year of Publication | 1991 |
Book title | Cereal grain: mycotoxins, fungi and quality in drying and storage |
Publisher | Elsevier, Amsterdam |
Funder project or code | 07 |
08 | |
Project: 091291 | |
Project: 091286 | |
Open access | Published as non-open access |
Permalink - https://repository.rothamsted.ac.uk/item/8680v/fungi-in-cereal-grains-their-occurrence-and-water-and-temperature-relationships
Publisher's version