Fungi in cereal grains: their occurrence and water and temperature relationships

B - Book chapters etc edited externally

Lacey, J. and Magan, N. 1991. Fungi in cereal grains: their occurrence and water and temperature relationships. in: Chelowski, J. (ed.) Cereal grain: mycotoxins, fungi and quality in drying and storage Elsevier, Amsterdam. pp. 77-118

AuthorsLacey, J. and Magan, N.
EditorsChelowski, J.
Page range77-118
Year of Publication1991
Book titleCereal grain: mycotoxins, fungi and quality in drying and storage
PublisherElsevier, Amsterdam
Funder project or code07
08
Project: 091291
Project: 091286
Open accessPublished as non-open access

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