The influence of water and temperature on the growth of fungi causing spoilage of stored products.

C1 - Edited contributions to conferences/learned societies

Magan, N. and Lacey, J. 1987. The influence of water and temperature on the growth of fungi causing spoilage of stored products. Stored product pest control. British Crop Protection Council Monograph 37 . Ed. T.J. Lawson. Thornton Heath : BCPC. pp. 43-52

AuthorsMagan, N. and Lacey, J.
Year of Publication1987
Funder project or code08
Page range43-52

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