C1 - Edited contributions to conferences/learned societies
Magan, N. and Lacey, J. 1987. The influence of water and temperature on the growth of fungi causing spoilage of stored products. Stored product pest control. British Crop Protection Council Monograph 37 . Ed. T.J. Lawson. Thornton Heath : BCPC. pp. 43-52
Authors | Magan, N. and Lacey, J. |
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Year of Publication | 1987 |
Funder project or code | 08 |
Page range | 43-52 |
Permalink - https://repository.rothamsted.ac.uk/item/86196/the-influence-of-water-and-temperature-on-the-growth-of-fungi-causing-spoilage-of-stored-products