Effect of antioxidants and propionic acid on lipid peroxidation and moulding in stored sorghum (Sorghum bicolor (L.) Moench) and rice (Oryza sativa L.)

A - Papers appearing in refereed journals

Reddy, M. J., Shetty, H. S., Fanelli, C. and Lacey, J. 1992. Effect of antioxidants and propionic acid on lipid peroxidation and moulding in stored sorghum (Sorghum bicolor (L.) Moench) and rice (Oryza sativa L.). Annali Di Botanica. 49, pp. 5-11.

AuthorsReddy, M. J., Shetty, H. S., Fanelli, C. and Lacey, J.
Year of Publication1992
JournalAnnali Di Botanica
Journal citation49, pp. 5-11
Open accessPublished as non-open access
Funder project or code105
909
205
ISSN0365-0812
Publisher

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