G - Articles in popular magazines and other technical publications
Lacey, J. 1986. Microorganisms in cereals and other stored products.
|Year of Publication||1986|
|Open access||Published as non-open access|
|Collective title||Spoilage and mycotoxins of cereals and other stored products. Ed. B. Flannigan. International Biodeterioration 22(Suppl.), 29-34.|
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