Microorganisms in cereals and other stored products.

G - Articles in popular magazines and other technical publications

Lacey, J. 1986. Microorganisms in cereals and other stored products.

AuthorsLacey, J.
Year of Publication1986
Open accessPublished as non-open access
Collective title Spoilage and mycotoxins of cereals and other stored products. Ed. B. Flannigan. International Biodeterioration 22(Suppl.), 29-34.

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