G - Articles in popular magazines and other technical publications
Lacey, J. 1986. Microorganisms in cereals and other stored products.
Authors | Lacey, J. |
---|---|
Year of Publication | 1986 |
Open access | Published as non-open access |
Collective title | Spoilage and mycotoxins of cereals and other stored products. Ed. B. Flannigan. International Biodeterioration 22(Suppl.), 29-34. |
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