C1 - Edited contributions to conferences/learned societies
Faccioli, P., Shewry, P. R. and Terzi, V. 2003. Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 447-449
Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.
Tatham, A. S. and Shewry, P. R. 2008. Rubber elasticity and wheat gluten proteins. in: Aguilera, J. M. and Lillford, P. J. (ed.) Food materials science: principles and practice Springer, New York. pp. 83-94
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.
C1 - Edited contributions to conferences/learned societies
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2004. Specificity of action of the wheat bug (Nysius huttoni ) proteinase. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 413-416
Cunsolo, V., Foti, S., Saletti, R., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2003. Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry. 17, pp. 442-454.
Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2004. Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. Journal of Mass Spectrometry. 39, pp. 66-78.
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. 2004. Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 377-379
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.
Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
Shewry, P. R. 2006. The characteristics and improvement of plant storage proteins. in: Jaiwal, P. K. (ed.) Metabolic engineering and molecular farming I. Plant genetic engineering, Vol. 7 Studium Press, Houston. pp. 57-84
Holdsworth, M. J. and Halford, N. G. 2003. The GM revolution. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 312-321
Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. 2003. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. Advances in Food and Nutrition Research. 45, pp. 219-302.
Shewry, P. R., Halford, N. G. and Lafiandra, D. 2006. The high-molecular-weight subunits of glutenin. in: Bekes, F., Bushuk, W. and Wrigley, C. (ed.) Gliadin and glutenin: the unique balance of wheat quality American Association of Cereal Chemists (AACC), St Paul, MN. pp. 143-169
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5
Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004
Shi, N-N., He, G-Y., Li, K-X., Jones, H. D. and Shewry, P. R. 2006. Transformationand expression of high molecular weight glutenin subunit genes in common wheat (Triticum aestivum L.) varieties. Scientia Agricultura Sinica. 38, pp. 874-881.
Rooke, L., Steele, S. H., Barcelo, P., Shewry, P. R. and Lazzeri, P. A. 2003. Transgene inheritance, segregation and expression in bread wheat. Euphytica. 129, pp. 301-309.
C1 - Edited contributions to conferences/learned societies
Jones, H. D., Wu, H., Sparks, C. A. and Shewry, P. R. 2003. Transgenic approaches to study quality traits in cereals. Proceedings BCPC International Congress - Crop Science and Technology, Glasgow, 10-12 November 2003 . pp. 133-140
C1 - Edited contributions to conferences/learned societies
Tosi, P., Bekes, F., Napier, J. A. and Shewry, P. R. 2004. Transgenic expression of epitope-tagged LMW glutenin subunits in durum wheat: effect on polymer size distribution and dough mixing properties. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 22-25
Shewry, P. R. and Jones, H. D. 2005. Transgenic wheat: where do we stand after the first 12 years? Annals of Applied Biology - AAB. 147 (1), pp. 1-14. https://doi.org/10.1111/j.1744-7348.2005.00009.x
C1 - Edited contributions to conferences/learned societies
Freeman, J., Kurup, S., Huttly, A. K. and Shewry, P. R. 2008. Using cell-lineage tagging to decipher early differentiation and development in wheat endosperm. Molinacano, J. L. (ed.) Cereal Science and Technology for Feeding Ten Billion People: Genomics Era and Beyond. Proceedings of the Meeting of the Eucarpia Cereal Section, Lleida (Spain), 13-17 November 2006 . Options Mediterraneennes, Series A, No 81. pp. 453-455
Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Pastori, G. M., Bekes, F. and Jones, H. D. 2004. Wheat transgenics: where are we now? Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 380-382