Sustainable Soils and Crops
| Title | Sustainable Soils and Crops |
|---|---|
| Type | Science Department |
| Institute | Rothamsted Research |
| Head | Martin Broadley |
| Executive Assistant | Natalia Deas |
Outputs
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Improving starch and fibre in wheat grain for human health
A - Papers appearing in refereed journals
Shewry, P. R., Hazard, B., Lovegrove, A. and Uauy, C. 2020. Improving starch and fibre in wheat grain for human health. The Biochemist. 42 (4), pp. 40-45. https://doi.org/10.1042/BIO20200051
Misexpression of a transcriptional repressor candidate provides a molecular mechanism for the suppression of awns by Tipped 1 in wheat.
A - Papers appearing in refereed journals
Wurschum, T., Jahne, F., Phillips, A. L., Langer, S. M., Longin, C. F. H., Tucker, M. R. and Leiser, W. L. 2020. Misexpression of a transcriptional repressor candidate provides a molecular mechanism for the suppression of awns by Tipped 1 in wheat. Journal of Experimental Botany. 71 (12), p. 3428–3436. https://doi.org/10.1093/jxb/eraa106
Combining yield potential and drought resilience in a spring wheat diversity panel
A - Papers appearing in refereed journals
Griffiths, C. A., Reynolds, M. and Paul, M. J. 2020. Combining yield potential and drought resilience in a spring wheat diversity panel. Food and Energy Security. https://doi.org/10.1002/fes3.241
Do modern types of wheat have lower quality for human health?
A - Papers appearing in refereed journals
Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, J. L. and Lovegrove, A. 2020. Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 (4), pp. 362-373. https://doi.org/10.1111/nbu.12461
Soil phosphorus - from feast to famine - Attachment to World of Agriculture article Ayaga et al. 2011 to be re-published in Agriculture & Biosciences CABI
A - Papers appearing in refereed journals
Shen, Q., Ayaga, G, Lin, Q., Wu, J. and Brookes, P. C. 2020. Soil phosphorus - from feast to famine - Attachment to World of Agriculture article Ayaga et al. 2011 to be re-published in Agriculture & Biosciences CABI. CABI Agriculture and Bioscience.
Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists
A - Papers appearing in refereed journals
Rossmann, M., Perez-Jaramillo, J. E., Kavamura, V. N., Chiaramonte, J. B., Dumack, K., Fiore-Donno, A. M., Mendes, L. W., Ferreira, M. M. C., Bonkowski, M., Raaijmakers, J. M., Mauchline, T. H. and Mendes, R. 2020. Multitrophic interactions in the rhizosphere microbiome of wheat: from bacteria and fungi to protists. FEMS Microbiology Ecology. 96 (4), p. fiaa032. https://doi.org/10.1093/femsec/fiaa032
Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults
G - Articles in popular magazines and other technical publications
Soycan, G., Schar, M. Y., Corona, G., Kristek, A., Alsharif, S., Johnson, J., Shewry, P. R. and Spencer, J. P. E. 2020. Chronic vascular effects of oat phenolic acids and avenanthramides in pre- or stage 1 hypertensive adults. Proceedings of the Nutrition Society. 79 (OCE2), p. E583. https://doi.org/10.1017/S0029665120005327
Utilization of KASP technology for wheat improvement
A - Papers appearing in refereed journals
Kaur, B., Mavi, G. S., Gill, M. S. and Kumar Saini, D. 2020. Utilization of KASP technology for wheat improvement. Cereal research communications. https://doi.org/10.1007/s42976-020-00057-6
Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database
A - Papers appearing in refereed journals
Daly, M., Bromilow, S. N., Nitride, C., Shewry, P. R., Gethings, L. A. and Mills, E. N. C 2020. Mapping Coeliac Toxic Motifs in the Prolamin Seed Storage Proteins of Barley, Rye, and Oats Using a Curated Sequence Database. Frontiers in Nutrition. 7, p. 87. https://doi.org/10.3389/fnut.2020.00087
Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat
A - Papers appearing in refereed journals
Rakzegi, M., Molnar, I., Darko, E., Tiwari, V. K. and Shewry, P. R. 2020. Editorial: Aegilops: Promising Genesources to Improve Agronomical and Quality Traits of Wheat. Frontiers in Plant Science. 11, p. 1060. https://doi.org/10.3389/fpls.2020.01060
What is a good level of soil organic matter? An index based on organic carbon to clay ratio
A - Papers appearing in refereed journals
Prout, J. M., Shepherd, K. D., McGrath, S. P., Kirk, G. J. D. and Haefele, S. M. 2020. What is a good level of soil organic matter? An index based on organic carbon to clay ratio. European Journal of Soil Science. pp. 1-11. https://doi.org/10.1111/ejss.13012
The case for improving crop carbon sink strength or plasticity for a CO2 rich future
A - Papers appearing in refereed journals
Dingkuhn, M., Luquet, D., Fabre, D., Muller, B., Yin, X. and Paul, M. J. 2020. The case for improving crop carbon sink strength or plasticity for a CO2 rich future. Current Opinion in Plant Biology. 56, p. 259–272. https://doi.org/10.1016/j.pbi.2020.05.012
Nickel toxicity in Brassica rapa seedlings - Impact on sulfur metabolism and mineral nutrient content
A - Papers appearing in refereed journals
Prajapati, D. H., Ausma, T., De Boer, J., Hawkesford, M. J. and De Kok, L. J. 2020. Nickel toxicity in Brassica rapa seedlings - Impact on sulfur metabolism and mineral nutrient content. Journal fur Kulturpflanzen - Journal of cultivated plants. 72 (9 S), pp. 473-478. https://doi.org/10.5073/JfK.2020.09.03
Impacts of G x E x M on Nitrogen Use Efficiency in Wheat and Future Prospects
A - Papers appearing in refereed journals
Hawkesford, M. J. and Riche, A. B. 2020. Impacts of G x E x M on Nitrogen Use Efficiency in Wheat and Future Prospects. Frontiers in Plant Science. 11, p. 1157. https://doi.org/10.3389/fpls.2020.01157
Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia
A - Papers appearing in refereed journals
Milne, A. E., Gashu, D., Lark, R. M., Ameded, T., Bailey, E. H., Chagumaira, C., Dunham, S. J., Gameda, S., Kumssa, D. B., Mossa, A. W., Walsh, M. G., Wilson, L., Young, S. D., Ander, E. L., Joy, M. R. B. ., McGrath, S. P. and Broadley, M. 2020. Spatial prediction of the concentration of selenium (Se) in grain across part of Amhara Region, Ethiopia. Science of the Total Environment. 733, p. 139231. https://doi.org/10.1016/j.scitotenv.2020.139231
Cysteine and methionine biosynthetic enzymes have distinct effects on seed nutritional quality and on molecular phenotypes associated with accumulation of a methionine-rich seed storage protein in rice.
A - Papers appearing in refereed journals
Whitcomb, S. J., Rakpenthai, A., Bruckner, F., Fischer, A., Parmar, S., Erban, A., Kopka, J., Hawkesford, M. J. and Hoefgen, R. 2020. Cysteine and methionine biosynthetic enzymes have distinct effects on seed nutritional quality and on molecular phenotypes associated with accumulation of a methionine-rich seed storage protein in rice. Frontiers in Plant Science. 11, p. 118. https://doi.org/10.3389/fpls.2020.01118
Soil health—useful terminology for communication or meaningless concept? Or both?
A - Papers appearing in refereed journals
Powlson, D. S. 2020. Soil health—useful terminology for communication or meaningless concept? Or both? Frontiers of Agricultural Science and Engineering - FASE. https://doi.org/10.15302/J-FASE-2020326
Stress, nutrients and genotype - understanding and managing asparagine accumulation in wheat grain.
A - Papers appearing in refereed journals
Oddy, J., Raffan, S., Wilkinson, M. D., Elmore, J. S. and Halford, N. G. 2020. Stress, nutrients and genotype - understanding and managing asparagine accumulation in wheat grain. CABI Agriculture and Bioscience. 1, p. 10. https://doi.org/10.1186/s43170-020-00010-x
Factors influencing elemental micronutrient supply from pasture systems for grazing ruminants
A - Papers appearing in refereed journals
Kao, P.-T., Darch, T., McGrath, S. P., Kendall, N. R., Buss, H. L., Warren, H. and Lee, M. R. F. 2020. Factors influencing elemental micronutrient supply from pasture systems for grazing ruminants. Advances in Agronomy. 164, pp. 161-229. https://doi.org/10.1016/bs.agron.2020.06.004
Cereal asparagine synthetase genes
A - Papers appearing in refereed journals
Raffan, S. and Halford, N. G. 2020. Cereal asparagine synthetase genes. Annals of Applied Biology - AAB. https://doi.org/10.1111/aab.12632
Genetic variation and heritability of grain protein deviation in European wheat genotypes
A - Papers appearing in refereed journals
Mosleth, E. F., Lillehammer, M., Pellny, T. K., Wood, A., Riche, A. B., Hussain, A., Griffiths, S., Hawkesford, M. J. and Shewry, P. R. 2020. Genetic variation and heritability of grain protein deviation in European wheat genotypes. Field Crops Research. 255, p. 107896. https://doi.org/10.1016/j.fcr.2020.107896
Substantial increase in yield predicted by wheat ideotypes for Europe under future climate
A - Papers appearing in refereed journals
Senapati, N., Griffiths, S, Hawkesford, M. J., Shewry, P. R. and Semenov, M. A. 2020. Substantial increase in yield predicted by wheat ideotypes for Europe under future climate. Climate Research. 80 (3), p. 189–201. https://doi.org/10.3354/cr01602
Stability analysis of wheat lines with increased level of arabinoxylan
A - Papers appearing in refereed journals
Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892
Low protein wheat for bread making
D1 - Technical reports: non-confidential
Shewry, P. R., Wood, A. J., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Hawkesford, M. J., Griffiths, S., Penson, S., Tucker, G. and Baker, C. 2020. Low protein wheat for bread making. Agriculture and Horticulture Development Board.
Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor
A - Papers appearing in refereed journals
Min, B., Salt, L., Wilde, P., Kosik, O., Hassall, K. L., Przewieslik-Allen, A., Burridge, A. J., Poole, M., Snape, J., Wingen, L., Haslam, R. P., Griffiths, S. and Shewry, P. R. 2020. Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor. Food Chemistry. 60, p. 100093. https://doi.org/10.1016/j.fochx.2020.100093
Time-intensive geoelectrical monitoring under winter wheat
A - Papers appearing in refereed journals
Blanchy, G., Virlet, N., Sadeghi-Tehran, P., Watts, C. W., Hawkesford, M. J., Whalley, W. R. and Binley, A. 2020. Time-intensive geoelectrical monitoring under winter wheat . Near Surface Geophysics. https://doi.org/10.1002/nsg.12107
Evidence that phosphorylation of the alpha-subunit of eIF2 does not essentially inhibit mRNA translation in wheat germ cell-free system.
A - Papers appearing in refereed journals
Zhigailov, A. V., Alexandrova, A. M., Nizkorodova, A. S., Stanbekova, G. E., Kryldakov, R. V., Karpova, O. V., Polimbetova, N. S., Halford, N. G. and Iskakov, B. K. 2020. Evidence that phosphorylation of the alpha-subunit of eIF2 does not essentially inhibit mRNA translation in wheat germ cell-free system. Frontiers in Plant Science. 11, p. 936. https://doi.org/10.3389/fpls.2020.00936
Differential ear growth of two maize varieties to shading in hte field environment - effects on whole plant carbon allocation and sugar starvation response
A - Papers appearing in refereed journals
Liang, X., Gao, Z., Shen, S., Paul, M. J., Zhang, L., Zhao, X., Lin, S., Wu, G., Chen, X-M. and Zhou, S-L. 2020. Differential ear growth of two maize varieties to shading in hte field environment - effects on whole plant carbon allocation and sugar starvation response. Journal of Plant Physiology. 251, p. 153194. https://doi.org/10.1016/j.jplph.2020.153194
Turning sugar into oil - making photosynthesis blind to feedback inhibition
A - Papers appearing in refereed journals
Paul, M. J. and Eastmond, P. J. 2020. Turning sugar into oil - making photosynthesis blind to feedback inhibition. Journal of Experimental Botany. 71 (7), pp. 2216-2218. https://doi.org/10.1093/jxb/erz504
Long-term agricultural research at Rothamsted
B - Book chapters etc edited externally
Macdonald, A. J., Poulton, P. R., Glendining, M. J. and Powlson, D. S. 2020. Long-term agricultural research at Rothamsted. in: Bhullar, G.S. and Riar, A. (ed.) Long-term Farming Systems Research - Ensuring Food Security in Changing Scenarios Academic Press Inc Elsevier Science. pp. 15-33
Arguments surrounding the essentiality of boron to vascular plants
A - Papers appearing in refereed journals
McGrath, S. P. 2020. Arguments surrounding the essentiality of boron to vascular plants. New Phytologist. 226 (5), pp. 1225-1227. https://doi.org/10.1111/nph.16575
Change in hydraulic properties of the rhizosphere of maize under different abiotic stresses
A - Papers appearing in refereed journals
Wang, D., Gao, Y., Li, M., Sturrock, C. J., Gregory, A. S. and Zhang, X. 2020. Change in hydraulic properties of the rhizosphere of maize under different abiotic stresses . Plant and Soil. https://doi.org/10.1007/s11104-020-04592-3
Physical properties of a sandy soil as affected by incubation with a synthetic root exudate - strength, thermal and hydraulic conductivity, and evaporation
A - Papers appearing in refereed journals
Zhang, W., Gao, W., Whalley, W. R. and Ren, T. 2020. Physical properties of a sandy soil as affected by incubation with a synthetic root exudate - strength, thermal and hydraulic conductivity, and evaporation. European Journal of Soil Science. pp. 1-11. https://doi.org/10.1111/ejss.13007
The sulphur response in wheat and its implications for acrylamide formation and food safety
A - Papers appearing in refereed journals
Raffan, S., Oddy, J. and Halford, N. G. 2020. The sulphur response in wheat and its implications for acrylamide formation and food safety. International Journal Of Molecular Sciences. 21 (11), p. 3876. https://doi.org/10.3390/ijms21113876
Bacterial and archaeal taxa are reliable indicators of soil restoration across distributed calcareous grasslands
A - Papers appearing in refereed journals
Armbruster, M., Goodall, T., Hirsch, P. R., Ostle, N., Puissant, J., Fagan, K. C., Pywell, R. F. and Griffiths, R. I. 2020. Bacterial and archaeal taxa are reliable indicators of soil restoration across distributed calcareous grasslands . European Journal of Soil Science. https://doi.org/10.1111/ejss.12977
Modern Wheat
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lovegrove, A. 2020. Modern Wheat. Milling and Grain. 131 (6), pp. 50-52.
Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1
A - Papers appearing in refereed journals
Grimberg, A., Wilkinson, M. D., Snell, P., De Vos, R. P., Gonzalez-Thuillier, I., Tawfike, A., Ward, J. L., Carlsson, A. S., Shewry, P. R. and Hofvander, P. 2020. Transitions in wheat endosperm metabolism upon transcriptional induction of oil accumulation by oat endosperm WRINKLED1 . BMC Plant Biology. 20, p. 235. https://doi.org/10.1186/s12870-020-02438-9
Can N2O emissions offset the benefits from soil organic carbon storage?
A - Papers appearing in refereed journals
Guenet, B., Gabrielle, B., Chenu, C., Arrouays, D., Balesdent, J., Bernoux, M., Bruni, E., Caliman, J-P., Cardinael, R., Chen, S., Ciais, P., Desbois, D., Fouche, J., Frank, S., Henault, C., Lugato, E., Naipal, V., Nesme, T., Obersteiner, M., Pellerin, S., Powlson, D. S., Rasse, D., Rees, F., Soussana, J-F., Su, Y., Tian, H., Valin, H. and Zhou, F. 2020. Can N2O emissions offset the benefits from soil organic carbon storage? Global Change Biology. https://doi.org/10.1111/gcb.15342
Wheat dwarfing influences selection of the rhizosphere microbiome
A - Papers appearing in refereed journals
Kavamura, V. N., Robinson, R. J., Hughes, D., Clark, I. M., Rossmann, M., De Melo, I.S., Hirsch, P. R., Mendes, R. and Mauchline, T. H. 2020. Wheat dwarfing influences selection of the rhizosphere microbiome. Scientific Reports. 10, p. 1452. https://doi.org/10.1038/s41598-020-58402-y
Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers?
A - Papers appearing in refereed journals
Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. 2020. Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? Food Chemistry. 3, p. 100047. https://doi.org/10.1016/j.fochx.2019.100047
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