Journal of Cereal Science
Journal
| Title | Journal of Cereal Science |
|---|---|
| ISSN | 0733-5210 |
| Publisher | Academic Press Ltd- Elsevier Science Ltd |
| Notes | Manuscript 12 months |
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Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality
A - Papers appearing in refereed journals
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
Storage product synthesis and accumulation in developing grains of wheat
A - Papers appearing in refereed journals
Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009
Strategies for increasing the selenium content of wheat
A - Papers appearing in refereed journals
Hawkesford, M. J. and Zhao, F-J. 2007. Strategies for increasing the selenium content of wheat. Journal of Cereal Science. 46 (3), pp. 282-292. https://doi.org/10.1016/j.jcs.2007.02.006
Sulphur assimilation and effects on yield and quality of wheat
A - Papers appearing in refereed journals
Zhao, F-J., Hawkesford, M. J. and McGrath, S. P. 1999. Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science. 30 (1), pp. 1-17. https://doi.org/10.1006/jcrs.1998.0241
Sulphur nutrition differentially affects the distribution of asparagine in wheat grain
A - Papers appearing in refereed journals
Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409. https://doi.org/10.1016/j.jcs.2009.07.001
TaqMan PCR for detection of genetically modified durum wheat
A - Papers appearing in refereed journals
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.
Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene
A - Papers appearing in refereed journals
Rakszegi, M., Pastori, G. M., Jones, H. D., Bekes, F., Butow, B., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Technological quality of field grown transgenic lines of commercial wheat cultivars expressing the 1Ax1 HMW glutenin subunit gene. Journal of Cereal Science. 47, pp. 310-321. https://doi.org/10.1016/j.jcs.2007.04.010
Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit
A - Papers appearing in refereed journals
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface
A - Papers appearing in refereed journals
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2003. The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. Journal of Cereal Science. 38, pp. 147-156.
The classification and nomenclature of wheat gluten proteins: a reassessment.
G - Articles in popular magazines and other technical publications
Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1
The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113. https://doi.org/10.1016/s0733-5210(85)80021-7
The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.
A - Papers appearing in refereed journals
Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.
The effects of sulphur starvation on the amino acid and protein compositions of barley grain
A - Papers appearing in refereed journals
Shewry, P. R., Franklin, J., Parmar, S., Smith, S. J. and Miflin, B. J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. Journal of Cereal Science. 1 (1), pp. 21-31. https://doi.org/10.1016/s0733-5210(83)80005-8
The Gsp-1 genes encode the wheat arabinogalactan peptide
A - Papers appearing in refereed journals
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006
The location of iron and zinc in grain of conventional and biofortified lines of sorghum
A - Papers appearing in refereed journals
Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531
The origin and early development of wheat glutenin particles
A - Papers appearing in refereed journals
Van Herpen, T. W. J. M., Cordewener, J. H. G., Klok, H. J., Freeman, J., America, A. H. P., Bosch, D., Smulders, M. J. M., Gilissen, L. J. W. J., Shewry, P. R. and Hamer, R. J. 2008. The origin and early development of wheat glutenin particles. Journal of Cereal Science. 48, pp. 870-877. https://doi.org/10.1016/j.jcs.2008.07.002
The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
A - Papers appearing in refereed journals
Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x
The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains
A - Papers appearing in refereed journals
Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, P. and Monaghan, J. M. 2013. The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 58, pp. 472-478. https://doi.org/10.1016/j.jcs.2013.09.009
The S-poor prolamins of wheat, barley and rye: revisited
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99. https://doi.org/10.1016/j.jcs.2011.10.013
The World Wheat Book, Volume 2. A History of Wheat Breeding
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001
Trafficking and deposition of prolamins in wheat
A - Papers appearing in refereed journals
Tosi, P. 2012. Trafficking and deposition of prolamins in wheat. Journal of Cereal Science. 56 (1), pp. 81-90. https://doi.org/10.1016/j.jcs.2012.02.004
Transcriptional analysis and functional genomics in wheat
A - Papers appearing in refereed journals
Leader, D. J. 2005. Transcriptional analysis and functional genomics in wheat. Journal of Cereal Science. 41, pp. 149-163. https://doi.org/10.1016/j.jcs.2004.10.006
Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat
A - Papers appearing in refereed journals
Kan, Y., Wan, Y., Beaudoin, F., Leader, D. J., Edwards, K., Poole, R., Wang, D., Mitchell, R. A. C. and Shewry, P. R. 2006. Transcriptome analysis reveals differentially expressed storage protein transcripts in seeds of Aegilops and wheat. Journal of Cereal Science. 44, pp. 75-85. https://doi.org/10.1016/j.jcs.2006.04.004
UK researchers receive prestigious award for work on wheat genomics
A - Papers appearing in refereed journals
Shewry, P. R. 2018. UK researchers receive prestigious award for work on wheat genomics. Journal of Cereal Science. 81 (May), pp. A1-A2. https://doi.org/10.1016/j.jcs.2018.03.001
Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains
A - Papers appearing in refereed journals
Kondhare, K. R., Hedden, P., Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M. 2014. Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 60, pp. 210-216. https://doi.org/10.1016/j.jcs.2014.03.001
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE
A - Papers appearing in refereed journals
Bunce, N. A. C., White, Robin P. and Shewry, P. R. 1985. Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. Journal of Cereal Science. 3 (2), pp. 131-142. https://doi.org/10.1016/S0733-5210(85)80023-0
Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin
A - Papers appearing in refereed journals
Zhao, F-J., Su, Y. H., Dunham, S. J., Rakszegi, M., Bedo, Z., McGrath, S. P. and Shewry, P. R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science. 49, pp. 290-295. https://doi.org/10.1016/j.jcs.2008.11.007
Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions
A - Papers appearing in refereed journals
Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. 1999. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science. 30, pp. 19-31.
Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)
A - Papers appearing in refereed journals
Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2000. Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). Journal of Cereal Science. 31, pp. 173-183.
What do we really understand about wheat gluten structure and functionality?
A - Papers appearing in refereed journals
Shewry, P. R. and Belton, P. S. 2024. What do we really understand about wheat gluten structure and functionality? Journal of Cereal Science. 117, p. 103895. https://doi.org/10.1016/j.jcs.2024.103895
Wheat glutenin polymers 1. structure, assembly and properties
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486
Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality
A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487
Wheat transformation: current technology and applications to grain development and composition
A - Papers appearing in refereed journals
Jones, H. D. 2005. Wheat transformation: current technology and applications to grain development and composition. Journal of Cereal Science. 41, pp. 137-147.