Journal of Cereal Science
Journal
| Title | Journal of Cereal Science |
|---|---|
| ISSN | 0733-5210 |
| Publisher | Academic Press Ltd- Elsevier Science Ltd |
| Notes | Manuscript 12 months |
Outputs
Sort by: Date Title
Heterologous expression and protein engineering of wheat gluten proteins
A - Papers appearing in refereed journals
Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001
High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm
A - Papers appearing in refereed journals
Wang, Y., Shewry, P. R., Hawkesford, M. J., Qi, P. and Wan, Y. 2021. High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 101 (September), p. 103291. https://doi.org/10.1016/j.jcs.2021.103291
High-molecular-weight subunits of wheat glutenin
A - Papers appearing in refereed journals
Shewry, P. R., Halford, N. G. and Tatham, A. S. 1992. High-molecular-weight subunits of wheat glutenin. Journal of Cereal Science. 15 (2), pp. 105-120. https://doi.org/10.1016/s0733-5210(09)80062-3
Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain
A - Papers appearing in refereed journals
Wilkinson, M. D., Wan, Y., Tosi, P., Leverington, M., Snape, J., Mitchell, R. A. C. and Shewry, P. R. 2008. Identification and genetic mapping of variant forms of puroindoline b expressed in developing wheat grain. Journal of Cereal Science. 48, pp. 722-728. https://doi.org/10.1016/j.jcs.2008.03.007
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
A - Papers appearing in refereed journals
Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011
Improving cereal grain carbohydrates for diet and health
A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001
Improving the protein content and composition of cereal grain
A - Papers appearing in refereed journals
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006
Improving wheat to remove coeliac epitopes but retain functionality
A - Papers appearing in refereed journals
Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005
Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012
Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties
A - Papers appearing in refereed journals
Field, J. M., Bhandari, D., Bonet, A., Toscano-Underwood, C., Darlington, H. and Shewry, P. R. 2008. Introgression of transgenes into a commercial cultivar confirms differential effects of HMW subunits 1Ax1 and 1Dx5 on gluten properties. Journal of Cereal Science. 48, pp. 457-463. https://doi.org/10.1016/j.jcs.2007.10.010
Is bread bad for health?
A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447
Kafirin structure and functionality
A - Papers appearing in refereed journals
Belton, P. S., Delgadillo, I., Halford, N. G. and Shewry, P. R. 2006. Kafirin structure and functionality. Journal of Cereal Science. 44, pp. 272-286. https://doi.org/10.1016/j.jcs.2006.05.004
Localisation of iron and zinc in grain of biofortified wheat
A - Papers appearing in refereed journals
Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470
Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry
A - Papers appearing in refereed journals
Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187. https://doi.org/10.1016/j.jcs.2011.11.005
Lunasin in cereal seeds: what is the origin?
A - Papers appearing in refereed journals
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013
Milling and baking properties of field grown wheat expressing HMW subunit transgenes
A - Papers appearing in refereed journals
Darlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R. 2003. Milling and baking properties of field grown wheat expressing HMW subunit transgenes. Journal of Cereal Science. 38, pp. 301-306.
Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Marin, S., Gimenez, M. J., Piston, F., Rodriguez-Quijano, M., Shewry, P. R. and Barro, F. 2009. Mixing properties and dough functionality of transgenic lines of a commercial wheat cultivar expressing the 1Ax1, 1Dx5 and 1Dy10 HMW glutenin subunit genes. Journal of Cereal Science. 49, pp. 148-156. https://doi.org/10.1016/j.jcs.2008.08.002
Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness
A - Papers appearing in refereed journals
Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. K. and Shewry, P. R. 2012. Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. Journal of Cereal Science. 55, pp. 415-425. https://doi.org/10.1016/j.jcs.2012.02.002
Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes
A - Papers appearing in refereed journals
Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, J. A., Di Fonzo, N., Shewry, P. R. and Perrotta, C. 2006. Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. Journal of Cereal Science. 43, pp. 160-168. https://doi.org/10.1016/j.jcs.2005.07.004
Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species
A - Papers appearing in refereed journals
Chen, Q-J., Yuan, Z-W., Zhang, L-Q., Yan, Z-H., Xiang, Z-G., Wan, Y., Zheng, Y-L. and Liu, D-C. 2008. Molecular characterization and comparative analysis of four new genes from Sec2 locus encoding 75K gamma-secalins of rye species. Journal of Cereal Science. 48, pp. 111-116. https://doi.org/10.1016/j.jcs.2007.08.008
Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain
A - Papers appearing in refereed journals
Chamba, E. B., Halford, N. G., Forsyth, J., Wilkinson, M. D. and Shewry, P. R. 2005. Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. Journal of Cereal Science. 41 (3), pp. 381-383. https://doi.org/10.1016/j.jcs.2004.09.004
Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins
A - Papers appearing in refereed journals
Brett, G. M., Mills, E. N. C., Parmar, S., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 1990. Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. Journal of Cereal Science. 12, pp. 245-255.
Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations
A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat - Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002
Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)
A - Papers appearing in refereed journals
Shewry, P. R., Koksel, H., Scanlon, M. G. and Campbell, G. M. 2017. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). Journal of Cereal Science. 78, pp. 1-1. https://doi.org/10.1016/j.jcs.2017.07.008
Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins
A - Papers appearing in refereed journals
Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, P. and Monaghan, J. M. 2015. Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. Journal of Cereal Science. 63, pp. 95-108. https://doi.org/10.1016/j.jcs.2015.03.004
Preface (to EuroCereal 2011 special issue)
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001
Preface to sorghum and millets reviews
G - Articles in popular magazines and other technical publications
Taylor, J. and Shewry, P. R. 2006. Preface to sorghum and millets reviews. Journal of Cereal Science. 44 (3), p. 223. https://doi.org/10.1016/j.jcs.2006.10.001
Preface to special issue on grain development
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003
Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents.
A - Papers appearing in refereed journals
Field, J. M. and Shewry, P. R. 1987. Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. Journal of Cereal Science. 6, pp. 199-210.
Proton nuclear magnetic resonance relaxation studies of dry gluten.
A - Papers appearing in refereed journals
Belton, P. S., Duce, S. L. and Tatham, A. S. 1988. Proton nuclear magnetic resonance relaxation studies of dry gluten. Journal of Cereal Science. 7, pp. 113-122.
Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum
A - Papers appearing in refereed journals
Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes
A - Papers appearing in refereed journals
Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.
Reducing the potential for processing contaminant formation in cereal products
A - Papers appearing in refereed journals
Curtis, T. Y., Postles, J. and Halford, N. G. 2014. Reducing the potential for processing contaminant formation in cereal products. Journal of Cereal Science. 59, pp. 382-392. https://doi.org/10.1016/j.jcs.2013.11.002
Reducing the reliance on nitrogen fertilizer for wheat production
A - Papers appearing in refereed journals
Hawkesford, M. J. 2014. Reducing the reliance on nitrogen fertilizer for wheat production. Journal of Cereal Science. 59, pp. 276-283. https://doi.org/10.1016/j.jcs.2013.12.001
Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen
A - Papers appearing in refereed journals
Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, N. G. and Lu, R. 2018. Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. Journal of Cereal Science. 82 (July), pp. 213-215. https://doi.org/10.1016/j.jcs.2018.06.014
Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat
A - Papers appearing in refereed journals
Gil-Humanes, J., Piston, F., Hernando, A., Alvarez, J. B., Shewry, P. R. and Barro, F. 2008. Silencing of gamma-gliadins by RNA interference (RNAi) in bread wheat. Journal of Cereal Science. 48, pp. 565-568. https://doi.org/10.1016/j.jcs.2008.03.005
Spatial distribution of functional components in the starchy endosperm of wheat grains
A - Papers appearing in refereed journals
Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869
Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni
A - Papers appearing in refereed journals
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.
Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection
A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141. https://doi.org/10.1016/j.jcs.2012.02.016