Paul, M. J. 2014. Trehalose 6-phosphate, a sugar for all seasons, integrates source:sink balance for crop yield improvement. Abstracts Breeding Plants to Cope with Climate Change, Leeds, 16-18 July 2014 .
Paul, M. J. 2014. Trehalose, a sugar for all seasons: understanding the importance of sugar regulation of SnRK1 feast/famine protein kinase for plant and crop growth and development. Abstracts 3rd International Conference on Plant Metabolism, Xiamen, 2-5 July 2014 . pp. 36
Lawlor, D. W. and Paul, M. J. 2014. Source/sink interactions underpin crop yield: the case for trehalose 6-phosphate/SnRK1 in improvement of wheat. Frontiers in Plant Science. 5, p. 418. https://doi.org/10.3389/fpls.2014.00418
Chen, L., Hao, L., Parry, M. A. J., Phillips, A. L. and Hu, Y-G. 2014. Progress in TILLING as a tool for functional genomics and improvement of crops. Journal of Integrative Plant Biology. 56 (5), pp. 425-443. https://doi.org/10.1111/jipb.12192
Curtis, T., Halford, N. G., Powers, S. J., McGrath, S. P. and Zazzeroni, R. 2014. Effect of sulphur fertilisation on the acrylamide-forming potential of wheat (HGCA Project Report No. 525). Home Grown Cereals Authority (HGCA) Stoneleigh.
Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654. https://doi.org/10.1111/pbi.12194
Curtis, T. Y., Postles, J. and Halford, N. G. 2014. Reducing the potential for processing contaminant formation in cereal products. Journal of Cereal Science. 59, pp. 382-392. https://doi.org/10.1016/j.jcs.2013.11.002
Curtis, T. Y. and Halford, N. G. 2014. Food security: the challenge of increasing wheat yield and the importance of not compromising food safety. Annals of Applied Biology - AAB. 164 (3), pp. 354-372. https://doi.org/10.1111/aab.12108
Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. 2014. The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany. 113, pp. 807-815. https://doi.org/10.1093/aob/mcu008
Muttucumaru, N., Powers, S. J., Elmore, J. S., Briddon, A., Mottram, D. S. and Halford, N. G. 2014. Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato. Annals of Applied Biology - AAB. 164 (2), pp. 286-300. https://doi.org/10.1111/aab.12101
Wan, Y., Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, K., Jones, H. D., Dupree, P., Karp, A., Shewry, P. R. and Mitchell, R. A. C. 2014. Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 239, pp. 1041-1053. https://doi.org/10.1007/s00425-014-2034-1
Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466
Plackett, A. R. G., Ferguson, A. C., Powers, S. J., Wanchoo-Kohli, A., Phillips, A. L., Wilson, Z. A., Hedden, P. and Thomas, S. G. 2014. DELLA activity is required for successful pollen development in the Columbia ecotype of Arabidopsis. New Phytologist. 201 (3), pp. 825-836. https://doi.org/10.1111/nph.12571
Colebrook, E. H., Thomas, S. G., Phillips, A. L. and Hedden, P. 2014. The role of gibberellin signalling in plant responses to abiotic stress. Journal Of Experimental Biology. 217, pp. 67-75. https://doi.org/10.1242/jeb.089938
Muttucumaru, N., Keys, A. J., Parry, M. A. J., Powers, S. J. and Halford, N. G. 2014. Photosynthetic assimilation of 14C into amino acids in potato (Solanum tuberosum) and asparagine in the tubers. Planta. 239, pp. 161-170. https://doi.org/10.1007/s00425-013-1967-0
Halford, N. G. 2013. Food chemistry : A Kazakhstan perspective on the Maillard reaction and acrylamide formation in common foods. Eurasian Chemico-Technological Journal.
Wingler, A. and Paul, M. J. 2013. The role of trehalose metabolism in chloroplast development and leaf senescence. in: Biswal, B., Biswal, U. C. and Krupinska, K. (ed.) Plastid development in leaves during growth and senescence (Advances in Photosynthesis and Respiration 36) Springer, Dordrecht. pp. 551-565
C1 - Edited contributions to conferences/learned societies
Postles, J., Elmore, J. S., Powers, S. J., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide forming potential of rye. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 125-130
C1 - Edited contributions to conferences/learned societies
Kudiyarova, Z. S., Muttucumaru, N., West, J. S. and Halford, N. G. 2013. Activity of enzymes associated with asparagine synthesis and breakdown in wheat under biotic and abiotic stress conditions. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 119-124
C1 - Edited contributions to conferences/learned societies
Halford, N. G. and Muttucumaru, N. 2013. Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 93-96
E - Books edited/written by staff member, alone/with others
Halford, N. G. (ed.) 2013. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Association of Applied Biologists (AAB) Wellesbourne Warwick .
C1 - Edited contributions to conferences/learned societies
Curtis, T. Y. and Halford, N. G. 2013. Advances in reduction of acrylamide-forming potential in wheat. Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry. Aspects of Applied Biology 116 . pp. 131-136
Huang, L., Yasir, T. A., Phillips, A. L. and Hu, Y-G. 2013. Isolation and characterization of ERECTA genes and their expression patterns in common wheat (Triticum aestivum L.). Australian Journal of Crop Science. 7 (3), pp. 381-390.
Lin, Y., Yang, L., Paul, M. J., Zu, Y. and Tang, Z. 2013. Ethylene promotes germination of Arabidopsis seed under salinity by decreasing reactive oxygen species: Evidence for the involvement of nitric oxide simulated by sodium nitroprusside. Plant Physiology and Biochemistry. 73, pp. 211-218. https://doi.org/10.1016/j.plaphy.2013.10.003
Coelho Filho, M. A., Colebrook, E. H., Lloyd, D. P. A., Webster, C. P., Mooney, S. J., Phillips, A. L., Hedden, P. and Whalley, W. R. 2013. The involvement of gibberellin signalling in the effect of soil resistance to root penetration on leaf elongation and tiller number in wheat. Plant and Soil. 371, pp. 81-94. https://doi.org/10.1007/s11104-013-1662-8
Nunes, C., Schluepmann, H., Delatte, T. L., Wingler, A., Silva, A. B., Feveiro, P. S., Jansen, M., Fiorani, F., Wiese-Klinkenberg, A. and Paul, M. J. 2013. Regulation of growth by the trehalose pathway: relation to temperature and sucrose. Plant Signaling and Behavior. 8, p. e26626. https://doi.org/10.4161/psb.26626
Chen, Z., Huang, J., Muttucumaru, N., Powers, S. J. and Halford, N. G. 2013. Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. Journal of Cereal Science. 58, pp. 255-262. https://doi.org/10.1016/j.jcs.2013.06.009
Tompkins, S., Hudson, E., Gimson, A., Halford, N. G., Weightman, R., Shewry, P. R., Wagstaff, C., Commane, D. and Lyne, A. 2013. Review of the strategies for the comprehensive food and feed safety and nutritional assessment of GM plants per se. EFSA supporting publication 2013: EN-480. European Food Safety Authority, Parma.
Powers, S. J., Mottram, D. S., Curtis, A. and Halford, N. G. 2013. Acrylamide concentrations in potato crisps in Europe from 2002 to 2011. Food Additives and Contaminants. 30 (9), pp. 1493-1500. https://doi.org/10.1080/19440049.2013.805439
Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653
Muttucumaru, N., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of nitrogen and sulfur fertilization on free amino acids, sugars and acrylamide-forming potential in potato. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6734-6742. https://doi.org/10.1021/jf401570x
Nunes, C., O'hara, L. E., Primavesi, L. F., Delatte, T. L., Schluepmann, H., Somsen, G. W., Silva, A. B., Fevereiro, P. S., Wingler, A. and Paul, M. J. 2013. The trehalose 6-phosphate/SnRK1 signaling pathway primes growth recovery following relief of sink limitation. Plant Physiology. 162 (3), pp. 1720-1732. https://doi.org/10.1104/pp.113.220657
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013
Chen, L., Phillips, A. L., Condon, A. G., Parry, M. A. J. and Hu, Y-G. 2013. GA-responsive dwarfing gene Rht12 affects the developmental and agronomic traits in common bread wheat. PLOS ONE. 8, p. e62285. https://doi.org/10.1371/journal.pone.0062285
Molinari, H. B. C., Pellny, T. K., Freeman, J., Shewry, P. R. and Mitchell, R. A. C. 2013. Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. Frontiers in Plant Science. 4, p. 50 (10pp). https://doi.org/10.3389/fpls.2013.00050
Whalley, W. R., Dodd, I. C., Watts, C. W., Webster, C. P., Phillips, A. L., Andralojc, P. J., White, Robin P., Davies, W. J. and Parry, M. A. J. 2013. Genotypic variation in the ability of wheat roots to penetrate wax layers. Plant and Soil. 364, pp. 171-179. https://doi.org/10.1007/s11104-012-1342-0
Paul, M. J. 2013. Photosynthetic carbon dioxide fixation. in: Lennarz, W. J. and Lane, M. D. (ed.) Encyclopedia of biological chemistry, vol. 3 Academic Press, Waltham. pp. 497-502