The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat
A - Papers appearing in refereed journals
Shewry, P. R., Forde, J., Field, J. M., Faulks, A. J., Forde, B. G., Fry, R., Tatham, A. S., Miflin, B. J., Lew, E. J. L., Dietler, M. D. and Kasarda, D. D. 1983. The biochemical and molecular genetics of the high molecular weight gluten proteins of wheat. Plant Physiology. 72, pp. 122-122.