Journal of Cereal Science
Journal
| Title | Journal of Cereal Science |
|---|---|
| ISSN | 0733-5210 |
| Publisher | Elsevier |
| Notes | Manuscript 12 months |
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Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni
A - Papers appearing in refereed journals
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2005. Specificity of action of an insect proteinase purified from wheat grain infested by the New Zealand wheat bug Nysius huttoni. Journal of Cereal Science. 42, pp. 185-191.
Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit
A - Papers appearing in refereed journals
Rakszegi, M., Bekes, F., Lang, L., Tamas, L., Shewry, P. R. and Bedo, Z. 2005. Technological quality of transgenic wheat expressing an increased amount of HMW glutenin subunit. Journal of Cereal Science. 42, pp. 15-23.
DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties
A - Papers appearing in refereed journals
Terzi, V., Morcia, C., Gorrini, A., Stanca, A. M., Shewry, P. R. and Faccioli, P. 2005. DNA-based methods for identification and quantification of small grain cereal mixtures and fingerprinting of varieties. Journal of Cereal Science. 41, pp. 213-220.
Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain
A - Papers appearing in refereed journals
Chamba, E. B., Halford, N. G., Forsyth, J., Wilkinson, M. D. and Shewry, P. R. 2005. Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. Journal of Cereal Science. 41 (3), pp. 381-383. https://doi.org/10.1016/j.jcs.2004.09.004
Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes
A - Papers appearing in refereed journals
Terzi, V., Pastori, G. M., Shewry, P. R., Di Fonzo, N., Stanca, A. M. and Faccioli, P. 2005. Real-time PCR-assisted selection of wheat plants transformed with HMW glutenin subunit genes. Journal of Cereal Science. 41, pp. 133-136.
Transcriptional analysis and functional genomics in wheat
A - Papers appearing in refereed journals
Leader, D. J. 2005. Transcriptional analysis and functional genomics in wheat. Journal of Cereal Science. 41, pp. 149-163. https://doi.org/10.1016/j.jcs.2004.10.006
Wheat transformation: current technology and applications to grain development and composition
A - Papers appearing in refereed journals
Jones, H. D. 2005. Wheat transformation: current technology and applications to grain development and composition. Journal of Cereal Science. 41, pp. 137-147.
Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain
A - Papers appearing in refereed journals
Mills, E. N. C., Parker, M. L., Wellner, N., Toole, G., Feeney, K. and Shewry, P. R. 2005. Chemical imaging: the distribution of ions and molecules in developing and mature wheat grain. Journal of Cereal Science. 41, pp. 193-201.
TaqMan PCR for detection of genetically modified durum wheat
A - Papers appearing in refereed journals
Terzi, V., Ferrari, B., Finocchiaro, F., Di Fonzo, N., Stanca, A. M., Lamacchia, C., Napier, J. A., Shewry, P. R. and Faccioli, P. 2003. TaqMan PCR for detection of genetically modified durum wheat. Journal of Cereal Science. 37, pp. 157-163.
Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat
A - Papers appearing in refereed journals
Gooding, M. J., Ellis, R. H., Shewry, P. R. and Schofield, J. D. 2003. Effects of restricted water availability and increased temperature on the grain filling, drying and quality of winter wheat. Journal of Cereal Science. 37, pp. 295-309.
Milling and baking properties of field grown wheat expressing HMW subunit transgenes
A - Papers appearing in refereed journals
Darlington, H., Fido, R. F., Tatham, A. S., Jones, H. D., Salmon, S. E. and Shewry, P. R. 2003. Milling and baking properties of field grown wheat expressing HMW subunit transgenes. Journal of Cereal Science. 38, pp. 301-306.
Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines
A - Papers appearing in refereed journals
Butow, B. J., Tatham, A. S., Savage, A. W. J., Gilbert, S. M., Shewry, P. R., Solomon, R. G. and Bekes, F. 2003. Creating a balance - the incorporation of a HMW glutenin subunit into transgenic wheat lines. Journal of Cereal Science. 38, pp. 181-187.
Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5
A - Papers appearing in refereed journals
Barro, F., Barcelo, P., Lazzeri, P. A., Shewry, P. R., Martin, A. and Ballesteros, J. 2003. Functional properties and agronomic performance of transgenic tritordeum expressing high molecular weight glutenin subunit genes 1Ax1 and 1Dx5. Journal of Cereal Science. 37, pp. 65-70.
The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface
A - Papers appearing in refereed journals
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2003. The behaviour of the high molecular-weight glutenin subunit 1Dx5, the 58 kDa central repetitive domain and alpha-gliadins at the air-aqueous interface. Journal of Cereal Science. 38, pp. 147-156.
Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement
A - Papers appearing in refereed journals
Feeney, K. A., Heard, P. J., Zhao, F-J. and Shewry, P. R. 2003. Determination of the distribution of sulphur in wheat starchy endosperm cells using secondary ion mass spectroscopy (SIMS) combined with isotope enhancement. Journal of Cereal Science. 37, pp. 311-318. https://doi.org/10.1006/jcrs.2002.0511
Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten
A - Papers appearing in refereed journals
Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. II. Effects on dynamic rheological properties of wheat gluten. Journal of Cereal Science. 35 (3), pp. 307-313. https://doi.org/10.1006/jcrs.2001.0430
Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality
A - Papers appearing in refereed journals
Khatkar, B. S., Fido, R. J., Tatham, A. S. and Schofield, J. D. 2002. Functional properties of wheat gliadins. I. Effects on mixing characteristics and bread making quality. Journal of Cereal Science. 35 (3), pp. 299-306. https://doi.org/10.1006/jcrs.2001.0429
Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins
A - Papers appearing in refereed journals
Ornebro, J., Nylander, T., Eliasson, A-C., Shewry, P. R., Tatham, A. S. and Gilbert, S. M. 2001. Adsorption of the high molecular weight glutenin subunit 1Dx5 compared to the 58-kDa central repetitive domain and alpha-gliadins. Journal of Cereal Science. 34, pp. 141-150.
Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS)
A - Papers appearing in refereed journals
Foti, S., Maccarrone, G., Saletti, R., Roepstorff, P., Gilbert, S. M., Tatham, A. S. and Shewry, P. R. 2000. Verification of the cDNA deduced sequence of glutenin subunit 1Dx5 and an Mr 58 000 repetitive peptide by matrix-assisted laser desorption/ionisation mass spectrometry (MALDI-MS). Journal of Cereal Science. 31, pp. 173-183.
Atomic force microscopy of A-gliadin fibrils and in situ degradation
A - Papers appearing in refereed journals
Mcmaster, T. J., Miles, M. J., Kasarda, D. D., Shewry, P. R. and Tatham, A. S. 1999. Atomic force microscopy of A-gliadin fibrils and in situ degradation. Journal of Cereal Science. 31, pp. 281-286.
Sulphur assimilation and effects on yield and quality of wheat
A - Papers appearing in refereed journals
Zhao, F-J., Hawkesford, M. J. and McGrath, S. P. 1999. Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science. 30 (1), pp. 1-17. https://doi.org/10.1006/jcrs.1998.0241
Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions
A - Papers appearing in refereed journals
Zhao, F-J., Salmon, S. E., Withers, P. J. A., Monaghan, J. M., Evans, E. J., Shewry, P. R. and McGrath, S. P. 1999. Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science. 30, pp. 19-31. https://doi.org/10.1006/jcrs.1998.0244
High-molecular-weight subunits of wheat glutenin
A - Papers appearing in refereed journals
Shewry, P. R., Halford, N. G. and Tatham, A. S. 1992. High-molecular-weight subunits of wheat glutenin. Journal of Cereal Science. 15 (2), pp. 105-120. https://doi.org/10.1016/s0733-5210(09)80062-3
Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins
A - Papers appearing in refereed journals
Brett, G. M., Mills, E. N. C., Parmar, S., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 1990. Monoclonal antibodies that recognise the repeat motif of the S-poor prolamins. Journal of Cereal Science. 12, pp. 245-255.
Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat.
A - Papers appearing in refereed journals
Tatham, A. S., Drake, A. F. and Shewry, P. R. 1990. Conformational studies of synthetic peptides corresponding to the repetitive regions of the high molecular weight (HMW) glutenin subunits of wheat. Journal of Cereal Science. 11, pp. 189-200.
Proton nuclear magnetic resonance relaxation studies of dry gluten.
A - Papers appearing in refereed journals
Belton, P. S., Duce, S. L. and Tatham, A. S. 1988. Proton nuclear magnetic resonance relaxation studies of dry gluten. Journal of Cereal Science. 7, pp. 113-122.
The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin.
A - Papers appearing in refereed journals
Tatham, A. S., Field, J. M., Smith, S. J. and Shewry, P. R. 1987. The conformations of wheat gluten proteins, II Aggregated gliadins and low molecular weight subunits of glutenin. Journal of Cereal Science. 5, pp. 203-214.
Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents.
A - Papers appearing in refereed journals
Field, J. M. and Shewry, P. R. 1987. Prolamin subunit interactions in hexaploid and octaploid triticales and their wheat and rye parents. Journal of Cereal Science. 6, pp. 199-210.
Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).
A - Papers appearing in refereed journals
Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.
The classification and nomenclature of wheat gluten proteins: a reassessment.
G - Articles in popular magazines and other technical publications
Shewry, P. R., Tatham, A. S., Forde, J., Kreis, M. and Miflin, B. J. 1986. The classification and nomenclature of wheat gluten proteins: a reassessment. Journal of Cereal Science. 4 (2), pp. 97-106. https://doi.org/10.1016/S0733-5210(86)80012-1
The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins
A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 1985. The conformation of wheat gluten proteins - the secondary structures and thermal stabilities of alpha-gliadins,beta-gliadins,gamma-gliadins and omega-gliadins. Journal of Cereal Science. 3 (2), pp. 103-113. https://doi.org/10.1016/s0733-5210(85)80021-7
Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE
A - Papers appearing in refereed journals
Bunce, N. A. C., White, Robin P. and Shewry, P. R. 1985. Variation in estimates of molecular weights of cereal prolamins by SDS-PAGE. Journal of Cereal Science. 3 (2), pp. 131-142. https://doi.org/10.1016/S0733-5210(85)80023-0
13C Solid state nuclear magnetic resonance study of wheat gluten
A - Papers appearing in refereed journals
Belton, P. S., Shewry, P. R. and Tatham, A. S. 1985. 13C Solid state nuclear magnetic resonance study of wheat gluten. Journal of Cereal Science. 3 (4), pp. 305-317. https://doi.org/10.1016/S0733-5210(85)80004-7
The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
A - Papers appearing in refereed journals
Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x
The effects of sulphur starvation on the amino acid and protein compositions of barley grain
A - Papers appearing in refereed journals
Shewry, P. R., Franklin, J., Parmar, S., Smith, S. J. and Miflin, B. J. 1983. The effects of sulphur starvation on the amino acid and protein compositions of barley grain. Journal of Cereal Science. 1 (1), pp. 21-31. https://doi.org/10.1016/s0733-5210(83)80005-8