PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
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Authentication of food allergen quality by physicochemical and immunological methods
A - Papers appearing in refereed journals
Sancho, A. I., Hoffmann-Sommergruber, K., Alessandri, S., Conti, A., Giuffrida, M. G., Shewry, P. R., Jensen, B. M., Skov, P. and Vieths, S. 2010. Authentication of food allergen quality by physicochemical and immunological methods. Clinical and Experimental Allergy. 40 (7), pp. 973-986. https://doi.org/10.1111/j.1365-2222.2010.03534.x
Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program
A - Papers appearing in refereed journals
Rakszegi, M., Kisgyorgy, B. N., Tearall, K., Shewry, P. R., Lang, L., Phillips, A. L. and Bedo, Z. 2010. Diversity of agronomic and morphological traits in a mutant population of bread wheat studied in the Healthgrain program. Euphytica. 174, pp. 409-421. https://doi.org/10.1007/s10681-010-0149-4
Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact
B - Book chapters etc edited externally
Parry, M. A. J. and Hawkesford, M. J. 2010. Genetic approaches to reduce greenhouse gas emissions: increasing carbon capture and decreasing environmental impact. in: Reynolds, M. P. (ed.) Climate change and crop production CABI International, Wallingford, Oxon (CABI). pp. 139-150
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
A - Papers appearing in refereed journals
Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349. https://doi.org/10.1016/j.jcs.2010.02.002
Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut
A - Papers appearing in refereed journals
Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2010. Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. Molecular Nutrition & Food Research. 54 (9), pp. 1257-1265. https://doi.org/10.1002/mnfr.200900456
Interception losses from Miscanthus at a site in south-east England - an application of the Gash model
A - Papers appearing in refereed journals
Finch, J. W. and Riche, A. B. 2010. Interception losses from Miscanthus at a site in south-east England - an application of the Gash model. Hydrological Processes. 24, pp. 2594-2600. https://doi.org/10.1002/hyp.7673
Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain
A - Papers appearing in refereed journals
Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113. https://doi.org/10.1016/j.jcs.2010.03.011
Influence of sulfur deficiency on the expression of specific sulfate transporters and the distribution of sulfur, selenium and molybdenum in wheat
A - Papers appearing in refereed journals
Shinmachi, F., Buchner, P. H., Stroud, J. L., Parmar, S., Zhao, F-J., McGrath, S. P. and Hawkesford, M. J. 2010. Influence of sulfur deficiency on the expression of specific sulfate transporters and the distribution of sulfur, selenium and molybdenum in wheat. Plant Physiology. 153 (1), pp. 327-336. https://doi.org/10.1104/pp.110.153759
Improving the benefits of wheat as a source of dietary fibre
B - Book chapters etc edited externally
Shewry, P. R., Saulnier, L., Guillon, F., Gebruers, K., Courtin, C., Delcour, J., Toole, G., Boros, D., Salse, J., Ravel, C., Mills, E. N. C., Ward, J. L. and Charmet, G. 2010. Improving the benefits of wheat as a source of dietary fibre. in: Jones, J., Topping, D., McCleary, B. and Vanderkamp, J. W. (ed.) Dietary fibre: new frontiers for food and health Wageningen Academic Publishers, Wageningen, Netherlands. pp. 65-78
Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Journal of Cereal Science. 51, p. 415. https://doi.org/10.1016/j.jcs.2010.01.001
Transient responses to increasing CO2 and climate change in an unfertilized grass-clover sward
A - Papers appearing in refereed journals
Lazzarotto, P., Calanca, P., Semenov, M. A. and Fuhrer, J. 2010. Transient responses to increasing CO2 and climate change in an unfertilized grass-clover sward. Climate Research. 41, pp. 221-232. https://doi.org/10.3354/cr00847
The impact of climate change on disease constraints on production of oilseed rape
A - Papers appearing in refereed journals
Evans, N., Butterworth, M. H., Baierl, A., Semenov, M. A., West, J. S., Barnes, A., Moran, D. and Fitt, B. D. L. 2010. The impact of climate change on disease constraints on production of oilseed rape. Food Security. 2 (2), pp. 143-156. https://doi.org/10.1007/s12571-010-0058-3
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein
A - Papers appearing in refereed journals
Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 6490-6497. https://doi.org/10.1021/jf100554d
Nitrogen efficiency of wheat: genotypic and environmental variation and prospects for improvement
A - Papers appearing in refereed journals
Barraclough, P. B., Howarth, J. R., Jones, J., Lopez-Bellido, R., Parmar, S., Shepherd, C. E. and Hawkesford, M. J. 2010. Nitrogen efficiency of wheat: genotypic and environmental variation and prospects for improvement. European Journal of Agronomy. 33, pp. 1-11. https://doi.org/10.1016/j.eja.2010.01.005
Future prospects for the analysis of bioactive components in cereal grain
G - Articles in popular magazines and other technical publications
Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. Cereal Foods World. 55, pp. 71-75. https://doi.org/10.1094/CFW-55-2-0071
Copper exposure interferes with the regulation of the uptake, distribution and metabolism of sulfate in Chinese cabbage
A - Papers appearing in refereed journals
Shahbaz, M., Tseng, M. H., Stuiver, C. E. E., Koralewska, A., Posthumus, F. S., Venema, J. H., Parmar, S., Schat, H., Hawkesford, M. J. and De Kok, L. J. 2010. Copper exposure interferes with the regulation of the uptake, distribution and metabolism of sulfate in Chinese cabbage. Journal of Plant Physiology. 167, pp. 438-446. https://doi.org/10.1016/j.jplph.2009.10.016
Methods for the analysis of selenium and other minerals
B - Book chapters etc edited externally
Stroud, J. L., Zhao, F-J., McGrath, S. P. and Hart, D. 2010. Methods for the analysis of selenium and other minerals. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive compounds in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 95-111
Phenolic acids
B - Book chapters etc edited externally
Li, L., Harflett, C. and Beale, M. H. 2010. Phenolic acids. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 41-52
More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods
G - Articles in popular magazines and other technical publications
Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World. 55, pp. 79-84. https://doi.org/10.1094/CFW-55-2-0079
Climate change and spring-fruiting fungi
A - Papers appearing in refereed journals
Kauserud, H., Heegaard, E., Semenov, M. A., Boddy, L., Halvorsen, R., Stige, L. C., Sparks, T. H., Gange, A. C. and Stenseth, N. C. 2010. Climate change and spring-fruiting fungi. Proceedings of the Royal Society of London Series B Biological Sciences. 277, pp. 1169-1177. https://doi.org/10.1098/rspb.2009.1537
The sulfate transporter family in wheat: tissue-specific gene expression in relation to nutrition
A - Papers appearing in refereed journals
Buchner, P. H., Parmar, S., Kriegel, A., Carpentier, M. and Hawkesford, M. J. 2010. The sulfate transporter family in wheat: tissue-specific gene expression in relation to nutrition. Molecular Plant. 3, pp. 374-389. https://doi.org/10.1093/mp/ssp119
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis
A - Papers appearing in refereed journals
Wijesinha-Bettoni, R., Alexeev, Y., Johnson, P., Marsh, J., Sancho, A. I., Abdullah, S. U., Mackie, A. R., Shewry, P. R., Smith, L. J. and Mills, E. N. C. 2010. The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry. 49, pp. 2130-2139. https://doi.org/10.1021/bi901939z
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat
A - Papers appearing in refereed journals
Nemeth, C., Freeman, J., Jones, H. D., Sparks, C. A., Pellny, T. K., Wilkinson, M. D., Dunwell, J., Andersson, A. A. M., Aman, P., Guillon, F., Saulnier, L., Mitchell, R. A. C. and Shewry, P. R. 2010. Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant Physiology. 152, pp. 1209-1218. https://doi.org/10.1104/pp.109.151712
NanoSIMS analysis of arsenic and selenium in cereal grain
A - Papers appearing in refereed journals
Moore, K. L., Schroder, M., Lombi, E., Zhao, F-J., McGrath, S. P., Hawkesford, M. J., Shewry, P. R. and Grovenor, C. R. M. 2010. NanoSIMS analysis of arsenic and selenium in cereal grain. New Phytologist. 185 (2), pp. 434-445. https://doi.org/10.1111/j.1469-8137.2009.03071.x
Effects of crop nutrition on wheat grain composition and end use quality
A - Papers appearing in refereed journals
Godfrey, D., Hawkesford, M. J., Powers, S. J., Millar, S. and Shewry, P. R. 2010. Effects of crop nutrition on wheat grain composition and end use quality. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 3012-3021. https://doi.org/10.1021/jf9040645
Come back GM: all is forgiven!
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Come back GM: all is forgiven! Science in Parliament. 67 (1), pp. 25-26.
Conditional modulation of NAD levels and metabolite profiles in Nicotiana sylvestris by mitochondrial electron transport and carbon/nitrogen supply
A - Papers appearing in refereed journals
Hager, J., Pellny, T. K., Mauve, C., Lelarge-Trouverie, C., De Paepe, R., Foyer, C. H. and Noctor, G. 2010. Conditional modulation of NAD levels and metabolite profiles in Nicotiana sylvestris by mitochondrial electron transport and carbon/nitrogen supply. Planta. 231, pp. 1145-1157. https://doi.org/10.1007/s00425-010-1117-x
Use of multi-model ensembles from global climate models for assessment of climate change impacts
A - Papers appearing in refereed journals
Semenov, M. A. and Stratonovitch, P. 2010. Use of multi-model ensembles from global climate models for assessment of climate change impacts. Climate Research. 41, pp. 1-14. https://doi.org/10.3354/cr00836
Free amino acids and sugars in rye grain: implications for acrylamide formation
A - Papers appearing in refereed journals
Curtis, T. Y., Powers, S. J., Balagiannis, D., Elmore, J. S., Mottram, D. S., Parry, M. A. J., Rakszegi, M., Bedo, Z., Shewry, P. R. and Halford, N. G. 2010. Free amino acids and sugars in rye grain: implications for acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 1959-1969. https://doi.org/10.1021/jf903577b
Future prospects for the analysis of bioactive components in cereal grain
B - Book chapters etc edited externally
Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 273-280
HEALTHGRAIN methods: analysis of bioactive components in small grain cereals
E - Books edited/written by staff member, alone/with others
Shewry, P. R. and Ward, J. L. 2010. HEALTHGRAIN methods: analysis of bioactive components in small grain cereals. American Association of Cereal Chemists (AACC), St Paul, MN.
Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality
A - Papers appearing in refereed journals
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20. https://doi.org/10.1016/j.jcs.2009.09.001
Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain
A - Papers appearing in refereed journals
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104. https://doi.org/10.1016/j.jcs.2009.10.003
Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces
A - Papers appearing in refereed journals
Haward, S. J., Shewry, P. R., Miles, M. J. and Mcmaster, T. J. 2010. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers. 93 (1), pp. 74-84. https://doi.org/10.1002/bip.21300
Combining bioactive components with conventional targets in plant breeding programmes
B - Book chapters etc edited externally
Bedo, Z., Rakszegi, M., Lang, L., Gebruers, K., Piironen, V., Lafiandra, D. and Phillips, A. L. 2010. Combining bioactive components with conventional targets in plant breeding programmes. in: Shewry, P. R. and Ward, J. L. (ed.) HEALTHGRAIN methods: analysis of bioactive components in small grain cereals American Association of Cereal Chemists (AACC), St Paul, MN. pp. 263-272
Structure and heterogeneity of gliadin: a hydrodynamic evaluation
A - Papers appearing in refereed journals
Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. 2010. Structure and heterogeneity of gliadin: a hydrodynamic evaluation. European Biophysics Journal. 39 (January), pp. 255-261. https://doi.org/10.1007/s00249-009-0529-7
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
A - Papers appearing in refereed journals
Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, P. R. and He, G. 2010. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. Journal of the Science of Food and Agriculture. 90 (1), pp. 106-111. https://doi.org/10.1002/jsfa.3790
North-South divide: contrasting impacts of climate change on crop yields in Scotland and England
A - Papers appearing in refereed journals
Butterworth, M. H., Semenov, M. A., Barnes, A., Moran, D., West, J. S. and Fitt, B. D. L. 2010. North-South divide: contrasting impacts of climate change on crop yields in Scotland and England. Journal of the Royal Society Interface. 7, pp. 123-130. https://doi.org/10.1098/rsif.2009.0111
Expression and activity of sulfate transporters and APS reductase in curly kale in response to sulfate deprivation and re-supply
A - Papers appearing in refereed journals
Koralewska, A., Buchner, P. H., Stuiver, C. E. E., Posthumus, F. S., Kopriva, S., Hawkesford, M. J. and De Kok, L. J. 2009. Expression and activity of sulfate transporters and APS reductase in curly kale in response to sulfate deprivation and re-supply. Journal of Plant Physiology. 166 (2), pp. 168-179. https://doi.org/10.1016/j.jplph.2008.03.005
Perennial energy crops: implications and potential
B - Book chapters etc edited externally
Karp, A., Haughton, A. J., Bohan, D. A., Lovett, A. A., Bond, A. J., Dockerty, T., Sunnenberg, G., Finch, J. W., Sage, R. B., Appleton, K. J., Riche, A. B., Mallott, M. D., Mallott, V. E,., Cunningham, M. D., Clark, S. J. and Turner, M. M. 2009. Perennial energy crops: implications and potential. in: Winter, M. and Lobley, M. (ed.) What is land for? The food, fuel and climate change debate Earthscan Publications Ltd. pp. 47-72