PS: Crop Productivity and Quality
| Title | PS: Crop Productivity and Quality |
|---|---|
| Type | Research cluster |
Outputs
Sort by: Date Title
Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers
A - Papers appearing in refereed journals
Tosi, P., D'ovidio, R., Napier, J. A., Bekes, F. and Shewry, P. R. 2004. Expression of epitope-tagged LMW glutenin subunits in the starchy endosperm of transgenic wheat and their incorporation into glutenin polymers. Theoretical and Applied Genetics. 108, pp. 468-476.
Protein extraction from plant tissues
B - Book chapters etc edited externally
Fido, R. J., Mills, E. N. C., Rigby, N. M. and Shewry, P. R. 2004. Protein extraction from plant tissues. in: Cutler, P. (ed.) Protein purification protocols, 2nd ed. Humana Press, Totowa. pp. 21-27
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry
A - Papers appearing in refereed journals
Cunsolo, V., Foti, S., Saletti, R., Gilbert, S., Tatham, A. S. and Shewry, P. R. 2004. Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. Journal of Mass Spectrometry. 39, pp. 66-78.
The use of biotechnology to study wheat endosperm development and improve grain quality
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Jones, H. D., Holdsworth, M. J., Lenton, J. R. and Edwards, K. J. 2004. The use of biotechnology to study wheat endosperm development and improve grain quality. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 Septmeber 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 3-5
The potential of biotechnology to produce novel gluten phenotypes
C1 - Edited contributions to conferences/learned societies
Jones, H. D., Wu, H., Sparks, C. A., Doherty, A., Cannell, M., Goodwin, J., Pastori, G. M. and Shewry, P. R. 2004. The potential of biotechnology to produce novel gluten phenotypes. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 14-17
Specificity of action of the wheat bug (Nysius huttoni ) proteinase
C1 - Edited contributions to conferences/learned societies
Every, D., Sutton, K. H., Shewry, P. R., Tatham, A. S. and Coolbear, T. 2004. Specificity of action of the wheat bug (Nysius huttoni ) proteinase. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 413-416
The structural and biological relationships of cereal proteins involved in type I allergy
C1 - Edited contributions to conferences/learned societies
Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370
Plant food allergens
E - Books edited/written by staff member, alone/with others
Mills, E. N. C. and Shewry, P. R. (ed.) 2004. Plant food allergens. Blackwell Scientific Publications, Oxford.
The role of common properties in determining plant food protein allergenicity
B - Book chapters etc edited externally
Jenkins, J. A. 2004. The role of common properties in determining plant food protein allergenicity. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 158-170
The 2S albumin proteins
B - Book chapters etc edited externally
Monsalve, R. I., Villalba, M., Rico, M. and Rodriguez, R. 2004. The 2S albumin proteins. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 42-56
The classification, functions and evolutionary relationships of plant proteins in relation to food allergies
B - Book chapters etc edited externally
Jenkins, J. A. and Beaudoin, F. 2004. The classification, functions and evolutionary relationships of plant proteins in relation to food allergies. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 24-41
Genetic modification of photosynthesis with E. coli genes for trehalose synthesis
A - Papers appearing in refereed journals
Pellny, T. K., Ghannoum, O., Conroy, J. P., Schluepmann, H., Smeekens, S., Andralojc, P. J., Krause, K. P., Goddijn, O. and Paul, M. J. 2004. Genetic modification of photosynthesis with E. coli genes for trehalose synthesis. Plant Biotechnology Journal. 2 (1), pp. 71-82. https://doi.org/10.1111/j.1467-7652.2004.00053.x
Impacts of climate change on the agricultural industry: a review of research outputs from DEFRA's CC03 and related research programmes
D1 - Technical reports: non-confidential
Hopkins, A., Richter, G. M., Coleman, K., Jaggard, K. W., Glendining, M. J., Semenov, M. A., Qi, A., Audsley, E., Hossell, J. E., Clemence, B., Fuller, M., Winter, D. M. and Butler, A. 2004. Impacts of climate change on the agricultural industry: a review of research outputs from DEFRA's CC03 and related research programmes.
Genomics and the Rothamsted Classical Experiments
G - Articles in popular magazines and other technical publications
Hawkesford, M. J., Barraclough, P. B., Howarth, J. R., Lu, C. and Edwards, K. J. 2003. Genomics and the Rothamsted Classical Experiments. Rothamsted Research Annual Report. 2002-2003, pp. 36-39.
Climate change and soil functions: consequences of inaction and possible mitigations through land management
C2 - Non-edited contributions to conferences
Powlson, D. S., Falloon, P., Coleman, K., Cox, P., Gaunt, J. L., Shield, I. F., Riche, A. B. and Whitmore, A. P. 2003. Climate change and soil functions: consequences of inaction and possible mitigations through land management. Abstracts ASA-CSSA-SSSA Annual Meeting. Changing Sciences for a Changing World: Building a Broader Vision, Denver, 2-6 November 2003 .
A wheat canopy model linking leaf area and phenology
C2 - Non-edited contributions to conferences
Lawless, C., Semenov, M. A. and Jamieson, P. D. 2003. A wheat canopy model linking leaf area and phenology. Cambridge University Press (CUP).
Genetic modification of photosyntheis through the trehalose pathway
C2 - Non-edited contributions to conferences
Pellny, T. K., Ghannoum, O., Conroy, J. P., Schluepmann, H., Smeekens, S., Andralojc, P. J., Goddijn, O. and Paul, M. J. 2003. Genetic modification of photosyntheis through the trehalose pathway. Abstracts International Conference on Phloem Transport, Bayreuth, 31 August-5 September 2003 . pp. 116
The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities
A - Papers appearing in refereed journals
Shewry, P. R., Halford, N. G., Tatham, A. S., Popineau, Y., Lafiandra, D. and Belton, P. S. 2003. The high molecular weight subunits of wheat glutenin and their role in determining wheat processing qualities. Advances in Food and Nutrition Research. 45, pp. 219-302.
Sulphate uptake and transport
B - Book chapters etc edited externally
Hawkesford, M. J., Buchner, P. H., Hopkins, L. and Howarth, J. R. 2003. Sulphate uptake and transport. in: Ahmad, A. and Abrol, Y. P. (ed.) Sulphur in plants Kluwer Academic Publishers, Dordrecht, Netherlands. pp. 71-86
Tissue and cell specific localisation of a sulfate transporter in maize
C1 - Edited contributions to conferences/learned societies
Hopkins, L. 2003. Tissue and cell specific localisation of a sulfate transporter in maize. Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. (ed.) Sulfur transport and assimilation in plants . Backhuys Publishers, Leiden Netherlands. pp. 231-233
The plant sulfate transporter family: specialized functions and integration with whole plant nutrition
C1 - Edited contributions to conferences/learned societies
Buchner, P. H., Hopkins, L. and Howarth, J. R. 2003. The plant sulfate transporter family: specialized functions and integration with whole plant nutrition. Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. (ed.) Sulfur transport and assimilation in plants . Backhuys Publishers, Leiden Netherlands. pp. 1-10
The role of elemental sulfur in tomato as a phytoalexin response to Verticillium infection
C1 - Edited contributions to conferences/learned societies
Howarth, J. R., Williams, J. S. and Cooper, R. M. 2003. The role of elemental sulfur in tomato as a phytoalexin response to Verticillium infection. Hawkesford, M. J., Rennenberg, H., Schnug, E., Grill, D., Stulen, I., Dekok, L. J. and Davidian, J-C. (ed.) Sulfur transport and assimilation in plants . Backhuys Publishers, Leiden Netherlands. pp. 235-237
Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering
C1 - Edited contributions to conferences/learned societies
Shewry, P. R. and Lafiandra, D. 2003. Manipulation of the composition and functional properties of wheat gluten by chromosome and genetic engineering. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 313-317
Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals
C1 - Edited contributions to conferences/learned societies
Faccioli, P., Shewry, P. R. and Terzi, V. 2003. Quantification of nucleic acids using real-time PCR technology: examples of application to small grain cereals. Stanca, A. M., Mare, C. and Faccoili, P. (ed.) Proceedings Cereal Section Meeting of the European Association for Research on Plant Breeding: From Biodiversity to Genomics: Breeding Strategies for Small Grain Cereals in the Third Millennium, Salsomaggiore, 21-25 November 2002 . Experimental Institute for Cereal Research, Fiorenzuola d'Arda. pp. 447-449
Molecular analysis of "stay green" mutants in durum wheat
C2 - Non-edited contributions to conferences
Rampino, P., Spano, G., Trono, D., Di Fonzo, N., Shewry, P. R., Napier, J. A. and Perrotta, C. 2003. Molecular analysis of "stay green" mutants in durum wheat. Proceedings 10th International Wheat Genetics Symposium, Paestum, Italy, 1-6 September 2003. Vol. 2 - Poster Presentations . pp. 905-907
Sunflower seed proteins
B - Book chapters etc edited externally
Shewry, P. R. 2003. Sunflower seed proteins. in: Hamer, R. J., Dewolf, F. A., Walstra, P., Dekruif, C. G., Dejongh, H. H. J., Jasperse, P. and Aalbersberg, W. Y. (ed.) Industrial proteins in perspective (Progress in Biotechnology 23) Elsevier, Amsterdam. pp. 62-66
Prospects for improving sorghum grain quality
C1 - Edited contributions to conferences/learned societies
Forsyth, J. L., O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2003. Prospects for improving sorghum grain quality. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .
The prolamin storage proteins of sorghum and millets
C1 - Edited contributions to conferences/learned societies
Shewry, P. R. and Halford, N. G. 2003. The prolamin storage proteins of sorghum and millets. Belton, P. S. and Taylor, J. R. N. (ed.) Proceedings AFRIPRO Workshop on the Proteins of Sorghum and Millets: Enhancing Nutritional and Functional Properties for Africa, Pretoria, 2-4 April 2003 .
Long Ashton Research Station: one hundred years of science in support of agriculture
E - Books edited/written by staff member, alone/with others
Anderson, H. M., Lenton, J. R. and Shewry, P. R. (ed.) 2003. Long Ashton Research Station: one hundred years of science in support of agriculture. Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol.
From Research Station to Institute, 1975-2003
B - Book chapters etc edited externally
Brent, K. J. 2003. From Research Station to Institute, 1975-2003. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 65-76
Production of high value chemicals in plants
B - Book chapters etc edited externally
Beale, M. H. and Napier, J. A. 2003. Production of high value chemicals in plants. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 284-290
The GM revolution
B - Book chapters etc edited externally
Holdsworth, M. J. and Halford, N. G. 2003. The GM revolution. in: Shewry, P. R., Lenton, J. R. and Anderson, H. M. (ed.) Long Ashton Research Station: one hundred years of science in support of agriculture Institute for Arable Crops Research (IACR) , Long Ashton Research Station (LARS), Bristol. pp. 312-321
Wheat gluten protein analysis
E - Books edited/written by staff member, alone/with others
Shewry, P. R. Lookhart, G. L. (ed.) 2003. Wheat gluten protein analysis. American Association of Cereal Chemists (AACC), St Paul, MN.
Wheat gluten proteins
B - Book chapters etc edited externally
Shewry, P. R. 2003. Wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 1-17
Electrophoresis of wheat gluten proteins
B - Book chapters etc edited externally
Khan, K., Nygard, G., Pogna, N. E., Redaelli, R., Ng, P. K. W. and Fido, R. J. 2003. Electrophoresis of wheat gluten proteins. in: Shewry, P. R. and Lookhart, G. L. (ed.) Wheat gluten protein analysis American Association of Cereal Chemists (AACC), St Paul, MN. pp. 31-59
Elastomeric proteins: structures, biomechanical properties and biological roles
E - Books edited/written by staff member, alone/with others
Shewry, P. R. and Tatham, A. S. Bailey, A. J. (ed.) 2003. Elastomeric proteins: structures, biomechanical properties and biological roles. Cambridge University Press (CUP) Cambridge.
Comparative structures and properties of elastic proteins
B - Book chapters etc edited externally
Tatham, A. S. and Shewry, P. R. 2003. Comparative structures and properties of elastic proteins. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 338-351
Gluten, the elastomeric protein of wheat seeds
B - Book chapters etc edited externally
Halford, N. G. and Belton, P. S. 2003. Gluten, the elastomeric protein of wheat seeds. in: Shewry, P. R., Bailey, A. J. and Tatham, A. S. (ed.) Elastomeric proteins: structures, biomechanical properties and biological roles Cambridge University Press (CUP) Cambridge. pp. 279-301
Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions
C2 - Non-edited contributions to conferences
Papageorgiou, P. S., Shewry, P. R., Fido, R. J., Papadopoulos, N. G., Tassios, I. K. and Tatham, A. S. 2003. Identification of lipid transfer protein (LTP) as a major sunflower seed food allergen in sunflower seed-induced systemic reactions. Abstracts Greek National Meeting on Allergy and Clinical Immunology, Athens, April 2003 .
The UK's public wheat transcriptomics project
C2 - Non-edited contributions to conferences
Wilson, I., Edwards, D., Barker, G., Shepherd, S., Beswick, R., Coghill, J., Owen, P., Edwards, K. J., Holdsworth, M. J., Shewry, P. R. and Lenton, J. R. 2003. The UK's public wheat transcriptomics project.