Global wheat production with 1.5 and 2.0°C above pre‐industrial warming
A - Papers appearing in refereed journals
Liu, B., Martre, P., Ewert, F., Porter, J. R., Challinor, A. J., Muller, C., Ruane, A. C., Waha, K., Thorburn, P. J., Aggarwal, P. K., Ahmed, M., Balkovič, J., Basso, B., Biernath, C., Bindi, M., Cammarano, D., De Sanctis, G., Dumont, B., Espadafor, M, Rezaei, E. E., Ferrise, R., Garcia-Vila, M., Galyer, S., Gao, Y., Horan, H., Hoogenboom, G., Izaurralde, R. C., Jones, C. D., Kassie, B. T., Kersebaum, K. C., Klein, C., Koehler, A.-K., Maiorano, A., Minoli, A., Montesino San Martin, M., Kumar, S.N., Nendel, C., O’Leary, G. J., Paluoso, T., Priesack, E., Riposhe, D., Rotter, R. P., Semenov, M. A., Stockle, C., Streck, T., Supit, I., Tao, F., Van der Velde, M., Wallach, D., Wang, E., Webber, H., Wolf, J., Xiao, L., Zhang, Z., Zhao, Z., Zhue, Y. and Asseng, S. 2019. Global wheat production with 1.5 and 2.0°C above pre‐industrial warming. Global Change Biology. 25 (4), pp. 1428-1444. https://doi.org/10.1111/gcb.14542