Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

Glendining, Margaret, Dailey, Gordon, Williams, A. G., Van Evert, F. K., Goulding, Keith and Whitmore, Andy

(2009) Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs? Agricultural Systems, 99 (2-3). pp. 117-125. 10.1016/j.agsy.2008.11.001

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Item Type	Article
Open Access	Not Open Access
Project	SEF, Project: 4714, Modelling agricultural biogeochemical cycles
Date Deposited	05 Dec 2025 09:40
Last Modified	19 Dec 2025 14:30

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Agricultural Systems

10.1016/j.agsy.2008.11.001 (DOI)

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