Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs?

A - Papers appearing in refereed journals

Glendining, M. J., Dailey, A. G., Williams, A. G., Van Evert, F. K., Goulding, K. W. T. and Whitmore, A. P. 2009. Is it possible to increase the sustainability of arable and ruminant agriculture by reducing inputs? Agricultural Systems. 99, pp. 117-125.

AuthorsGlendining, M. J., Dailey, A. G., Williams, A. G., Van Evert, F. K., Goulding, K. W. T. and Whitmore, A. P.
Year of Publication2009
JournalAgricultural Systems
Journal citation99, pp. 117-125
Digital Object Identifier (DOI)doi:10.1016/j.agsy.2008.11.001
Open accessPublished as non-open access
Funder project or codeSEF
ISSN0308-521X
PublisherElsevier Sci Ltd

Permalink - https://repository.rothamsted.ac.uk/item/8q1qq/is-it-possible-to-increase-the-sustainability-of-arable-and-ruminant-agriculture-by-reducing-inputs

4 total views
0 total downloads
1 views this month
0 downloads this month