Wheat dwarfing influences selection of the rhizosphere microbiome

A - Papers appearing in refereed journals

Kavamura, V. N., Robinson, R. J., Hughes, D., Clark, I. M., Rossmann, M., De Melo, I.S., Hirsch, P. R., Mendes, R. and Mauchline, T. H. 2020. Wheat dwarfing influences selection of the rhizosphere microbiome. Scientific Reports. 10, p. 1452. https://doi.org/10.1038/s41598-020-58402-y

AuthorsKavamura, V. N., Robinson, R. J., Hughes, D., Clark, I. M., Rossmann, M., De Melo, I.S., Hirsch, P. R., Mendes, R. and Mauchline, T. H.

The development of dwarf wheat cultivars combined with high levels of agrochemical inputs during the green revolution resulted in high yielding cropping systems. However, changes in wheat cultivars were made without considering impacts on plant and soil microbe interactions. We studied the effect of
these changes on root traits and on the assembly of rhizosphere bacterial communities by comparing eight wheat cultivars ranging from tall to semi-dwarf plants grown under field conditions. Wheat breeding influenced root diameter and specific root length (SRL). Rhizosphere bacterial communities
from tall cultivars were distinct from those associated with semi-dwarf cultivars, with higher differential abundance of Actinobacteria, Bacteroidetes and Proteobacteria in tall cultivars, compared with a higher differential abundance of Verrucomicrobia, Planctomycetes and Acidobacteria in semi-dwarf cultivars. Predicted microbial functions were also impacted and network analysis revealed a greater level of
connectedness between microbial communities in the tall cultivars relative to semi-dwarf cultivars. Taken together, results suggest that the development of semi-dwarf plants might have affected the ability of plants to recruit and sustain a complex bacterial community network in the rhizosphere.

Year of Publication2020
JournalScientific Reports
Journal citation10, p. 1452
Digital Object Identifier (DOI)https://doi.org/10.1038/s41598-020-58402-y
Open accessPublished as ‘gold’ (paid) open access
FunderNatural Environment Research Council
Biotechnology and Biological Sciences Research Council
Funder project or codeASSIST - Achieving Sustainable Agricultural Systems
Bilateral BBSRC - Embrapa. Exploitation of the rhizosphere microbiome for sustainable wheat production
Optimisation of nutrients in soil-plant systems: How can we control nitrogen cycling in soil?
S2N - Soil to Nutrition - Work package 1 (WP1) - Optimising nutrient flows and pools in the soil-plant-biota system
Publisher's version
Accepted author manuscript
Supplemental file
Output statusPublished
Publication dates
Online29 Jan 2020
Publication process dates
Accepted14 Jan 2020
PublisherNature Publishing Group

Permalink - https://repository.rothamsted.ac.uk/item/97q43/wheat-dwarfing-influences-selection-of-the-rhizosphere-microbiome

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