Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability

A - Papers appearing in refereed journals

Robinson, R. J., Fraaije, B. A., Clark, I. M., Jackson, R. W., Hirsch, P. R. and Mauchline, T. H. 2016. Endophytic bacterial community composition in wheat (Triticum aestivum) is determined by plant tissue type, developmental stage and soil nutrient availability. Plant and Soil. 405 (1-2), pp. 381-396. https://doi.org/10.1007/s11104-015-2495-4

AuthorsRobinson, R. J., Fraaije, B. A., Clark, I. M., Jackson, R. W., Hirsch, P. R. and Mauchline, T. H.
Year of Publication2016
JournalPlant and Soil
Journal citation405 (1-2), pp. 381-396
Digital Object Identifier (DOI)https://doi.org/10.1007/s11104-015-2495-4
Web address (URL)http://link.springer.com/article/10.1007/s11104-015-2495-4
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
ISSN0032-079X
PublisherSpringer

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