Prospects to improve the nutritional quality of crops
A - Papers appearing in refereed journals
Scharff, L. B., Saltenis, V. L. R., Jensen, P. E., Baekelandt, A., Burgess, A. J., Burow, M., Ceriotti, A., Cohan, J-P., Geu-Flores, F., Halkier, B., Haslam, R. P., Inze, D., Lankhorst, R. K., Murchie, E., Napier, J. A., Nacry, P., Parry, M. A. J., Santino, A., Scarano, A., Sparvoli, F., Wilhelm, R. and Pribil, M. 2021. Prospects to improve the nutritional quality of crops. Food and Energy Security. 2021, p. e327. https://doi.org/10.1002/fes3.327