Food utilisation of leaf protein in Europe, America and Africa

C1 - Edited contributions to conferences/learned societies

Pirie, N. W. 1991. Food utilisation of leaf protein in Europe, America and Africa. In %Proceedings of the 3rd International Conference on Leaf Protein Research LEAF-PRO '89, Pisa-Perugia-Viterbo, 1989$. pp. 188-192

AuthorsPirie, N. W.
Year of Publication1991
Funder project or code14
Project: 031124
Page range188-192

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