New sources of food

G - Articles in popular magazines and other technical publications

Pirie, N. W. 1960. New sources of food. Discovery: the magazine of scientific progress. September, pp. 374-379.

AuthorsPirie, N. W.
Abstract

Eliminating wastefulness and increasing the yield from traditional sources of food will diminish the problem of feeding the world's growing population. But present and foreseeable needs are so great that every reasonable new source must also be exploited.

Year of Publication1960
JournalDiscovery: the magazine of scientific progress
Journal citationSeptember, pp. 374-379
Open accessPublished as non-open access
Output statusPublished
Publication dates
Print01 Sep 1960
PublisherCambridge University Press (CUP)
Copyright licensePublisher copyright

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