G - Articles in popular magazines and other technical publications
Pirie, N. W. 1960. New sources of food. Discovery: the magazine of scientific progress. September, pp. 374-379.
|Authors||Pirie, N. W.|
Eliminating wastefulness and increasing the yield from traditional sources of food will diminish the problem of feeding the world's growing population. But present and foreseeable needs are so great that every reasonable new source must also be exploited.
|Year of Publication||1960|
|Journal||Discovery: the magazine of scientific progress|
|Journal citation||September, pp. 374-379|
|Open access||Published as non-open access|
|01 Sep 1960|
|Publisher||Cambridge University Press (CUP)|
|Copyright license||Publisher copyright|
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