Non-conventional protein sources

B - Book chapters etc edited externally

Pirie, N. W. 1963. Non-conventional protein sources. in: Leitch, J. M. and Rhodes, D. N. (ed.) Recent Advances in Food Science: Biochemistry and Biophysics in Food Research v. 3 London Butterworths. pp. 87-99

AuthorsPirie, N. W.
EditorsLeitch, J. M. and Rhodes, D. N.
Page range87-99
Year of Publication1963
Book titleRecent Advances in Food Science: Biochemistry and Biophysics in Food Research v. 3
PublisherButterworths
Place of publicationLondon
ISBN9780408330800
Open accessPublished as non-open access
Output statusPublished
Copyright licensePublisher copyright

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