B - Book chapters etc edited externally
Pirie, N. W. 1963. Non-conventional protein sources. in: Leitch, J. M. and Rhodes, D. N. (ed.) Recent Advances in Food Science: Biochemistry and Biophysics in Food Research v. 3 London Butterworths. pp. 87-99
Authors | Pirie, N. W. |
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Editors | Leitch, J. M. and Rhodes, D. N. |
Page range | 87-99 |
Year of Publication | 1963 |
Book title | Recent Advances in Food Science: Biochemistry and Biophysics in Food Research v. 3 |
Publisher | Butterworths |
Place of publication | London |
ISBN | 9780408330800 |
Open access | Published as non-open access |
Output status | Published |
Copyright license | Publisher copyright |
Permalink - https://repository.rothamsted.ac.uk/item/8wy04/non-conventional-protein-sources