A critique on methods for making leaf juice

G - Articles in popular magazines and other technical publications

Pirie, N. W. 1992. A critique on methods for making leaf juice. Italian Journal Of Food Science. No 1, pp. 5-8.

AuthorsPirie, N. W.
Year of Publication1992
JournalItalian Journal Of Food Science
Journal citationNo 1, pp. 5-8
Funder project or code219
Open accessPublished as non-open access

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