A critique on methods for making leaf juice

G - Articles in popular magazines and other technical publications

Pirie, N. W. 1992. A critique on methods for making leaf juice. Italian Journal Of Food Science. No 1, pp. 5-8.

AuthorsPirie, N. W.
Year of Publication1992
JournalItalian Journal Of Food Science
Journal citationNo 1, pp. 5-8
ISSN1120-1770
Funder project or code219
Open accessPublished as non-open access
Publisher

Permalink - https://repository.rothamsted.ac.uk/item/8691y/a-critique-on-methods-for-making-leaf-juice

53 total views
0 total downloads
1 views this month
0 downloads this month