G - Articles in popular magazines and other technical publications
Pirie, N. W. 1992. A critique on methods for making leaf juice. Italian Journal Of Food Science. No 1, pp. 5-8.
Authors | Pirie, N. W. |
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Year of Publication | 1992 |
Journal | Italian Journal Of Food Science |
Journal citation | No 1, pp. 5-8 |
ISSN | 1120-1770 |
Funder project or code | 219 |
Open access | Published as non-open access |
Publisher |
Permalink - https://repository.rothamsted.ac.uk/item/8691y/a-critique-on-methods-for-making-leaf-juice