Chemical preservation of partially dried potato pulp

A - Papers appearing in refereed journals

Lacey, J. and Pirie, N. W. 1976. Chemical preservation of partially dried potato pulp. Experimental Agriculture. 12 (4), pp. 337-340. https://doi.org/10.1017/S0014479700007341

AuthorsLacey, J. and Pirie, N. W.
Abstract

Mechanically dehydrated potato pulp containing up to 50% dry matter was stored, without visible deterioration, for up to 25 weeks after treatment with at least 0·3% of propionic acid. Wetter pulps required more acid for satisfactory preservation. Thorough mixing was important if maximum storage periods were to be achieved. Ammonia was less satisfactory as a preservative. No visible deterioration occurred while ammonia vapour was present, but bacterial growth was still found even after the addition of about 0·7% ammonia to pulp containing 40–45% dry matter.

Year of Publication1976
JournalExperimental Agriculture
Journal citation12 (4), pp. 337-340
Digital Object Identifier (DOI)https://doi.org/10.1017/S0014479700007341
Open accessPublished as non-open access
Publisher's version
File Access Level
Restricted
Output statusPublished
Publication dates
Print01 Oct 1976
Publication process dates
Accepted30 Jan 1976
PublisherCambridge University Press (CUP)
ISSN0014-4797

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