Leaf protein as a human food

G - Articles in popular magazines and other technical publications

Pirie, N. W. 1957. Leaf protein as a human food. Food Manufacture. September, p. 4pp..

AuthorsPirie, N. W.
Abstract

At Rothamsted Experimental Station, Mr. Pirie and his colleagues have made leaf protein and tried it in various food products. They have eaten it and found it an acceptable food. They are anxious for the food industry to take an interest in this new food and offer experimental supplies to anyone likely to find a use for it. Here Mr. Pirie describes how leaf protein is extracted in the specially-designed machinery at Rothamsted, discussing its nutritive value and outlines future research objectives.

Year of Publication1957
JournalFood Manufacture
Journal citationSeptember, p. 4pp.
ISSN0015-6477
Open accessPublished as non-open access
Output statusPublished
Publication dates
Print01 Sep 1957
PublisherMorgan-Grampian
Copyright licensePublisher copyright

Permalink - https://repository.rothamsted.ac.uk/item/8wx26/leaf-protein-as-a-human-food

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