Preparation and quality of edible leaf protein

A - Papers appearing in refereed journals

Pirie, N. W. 1982. Preparation and quality of edible leaf protein. Industrial & Engineering Chemistry Product Research and Development. 21 (2), pp. 299-302. https://doi.org/10.1021/i300006a021

AuthorsPirie, N. W.
Year of Publication1982
JournalIndustrial & Engineering Chemistry Product Research and Development
Journal citation21 (2), pp. 299-302
Digital Object Identifier (DOI)https://doi.org/10.1021/i300006a021
Open accessPublished as non-open access
ISSN01964321

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