A - Papers appearing in refereed journals
Pirie, N. W. 1982. Preparation and quality of edible leaf protein. Industrial & Engineering Chemistry Product Research and Development. 21 (2), pp. 299-302. https://doi.org/10.1021/i300006a021
Authors | Pirie, N. W. |
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Year of Publication | 1982 |
Journal | Industrial & Engineering Chemistry Product Research and Development |
Journal citation | 21 (2), pp. 299-302 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/i300006a021 |
Open access | Published as non-open access |
ISSN | 01964321 |
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