A new approach to reduce the risk of Take-all disease

G - Articles in popular magazines and other technical publications

Mcmillan, V. E., Hammond-Kosack, K. E., Kanyuka, K. and Gutteridge, R. J. 2011. A new approach to reduce the risk of Take-all disease.

AuthorsMcmillan, V. E., Hammond-Kosack, K. E., Kanyuka, K. and Gutteridge, R. J.
Year of Publication2011
JournalRRA Newsletter
Journal citationApril, pp. 1-2
Web address (URL)http://www.wgin.org.uk/information/documents/RRATake-allNewsletterApril2011.pdf
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeCentre for Sustainable Pest and Disease Management (PDM)
The Wheat Genetic Improvement Network (WGIN) - Improving the environmental footprint of farming through crop genetics and targeted traits analysis [2008-2013]
BBSRC CASE Quota Studentship: Identification and characterisation of resistance to the take-all fungus in wheat
Pathogenicity of non-biotrophic fungi infecting cereals
Open accessPublished as bronze (free) open access
Publisher's version
Output statusPublished
Copyright licensePublisher copyright

Permalink - https://repository.rothamsted.ac.uk/item/8q867/a-new-approach-to-reduce-the-risk-of-take-all-disease

12 total views
4 total downloads
0 views this month
0 downloads this month
Download files as zip